RUM PIE
I got this recipe from my 92-year-old neighbor who makes this every Thanksgiving and Christmas. She has been bragging for years about how quickly it disappears and, finally, this year I asked her to save me a bite. Oooh, it is so light and delicious, it actually melts in your mouth. A very lite, perfect dessert following a large...
Provided by DeAnna Sallady
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. Beat egg yolks then add 1/2 tsp Salt 1/2 cup Sugar 1/2 cup Hot Water Cook in double boiler until mixture coats a spoon. Refrigerate until congealed then -
- 2. Mix Gelatin with 1/4 cup Cold Water and let stand for 5 minutes, then Add to yolk mixture. While egg yolk mixture is congealing -
- 3. Whip 4 egg whites until very stiff then add 1/2 cup Sugar 3 shakes, or so, Nutmeg 1/4 cup Rum Fold into egg yolk/gelatin mixture.
- 4. Pour into baked pie crust. Refrigerate until set. Serve with a dollop of whipped cream and a sprinkle of nutmeg.
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kalleb
[email protected]Yum!
Ahumah Joshua
[email protected]Easy to make and delicious! The pie was a hit at my party. I used dark rum in the sauce and it gave the pie a rich, decadent flavor.
Angela England
[email protected]This rum pie was a delight! The combination of flavors was perfect, with the sweet rum sauce complementing the creamy filling and flaky crust. I especially loved the hint of nutmeg in the filling. I'll definitely be making this pie again!