RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
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Buddika M
[email protected]These pears are the perfect way to end a special meal.
Kaidu Philipa
[email protected]These pears are a delicious and elegant dessert that is sure to impress your guests.
caderdog 721
[email protected]I've made these pears several times and they're always perfect.
davy foad
[email protected]These pears are so easy to make, and they're always a crowd-pleaser.
Ainembabazi Ronald
[email protected]I love the way the spices in the poaching liquid complement the sweetness of the pears.
Despina Kourri
[email protected]These pears are the perfect dessert for a special occasion.
M.Abdullah Sher
[email protected]The pears were a little too soft for my liking, but the flavor was great.
Amy Paul
[email protected]I made these pears for a dinner party and they were a huge success! Everyone loved them.
Shehan Shehan
[email protected]The pears were a little tart for my taste, but the sauce was delicious.
Reign Booker
[email protected]I'm not a big fan of rum, but these pears were amazing! The rum flavor was subtle and not overpowering at all.
Nathaniel George
[email protected]These pears were a hit! The rum-poached pears were easy to make and turned out perfectly. The pears were tender and flavorful, and the sauce was thick and decadent.