RUM RAISIN CHOCOLATE BROWNIES
I ordered a 9X9 square springform pan, and this recipe was attached to it. I did make a few changes to the top of it, but the ingredients and measurements stayed the same. I changed how the raisins were done, by doing them in the microwave, instead of waiting for 2 hours to let them soak as suggested in the original recipe. I...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.Brush the bottom & sides of pan with melted butter, or use none stick cooking spray/Baking Magic. In a small bowl add the raisins, and then pour the rum over raisins then stir, and microwave for 1 1/2 minutes then stir, then microwave an additional 1 1/2 minutes. Remove from microwave cover and allow to steep till completely cooled, drain rum if there is any left, and wait to add raisins to brownie batter.NOTE: If not using rum cover with a small amount of water & FOLLOW DIRECTIONS FOR USING RUM.
- 2. In a separate medium size bowl, add 1 stick of butter, and the full bag of chips, and microwave for 1 1/2 minutes then stir till chips are melted. If not melted return to microwave in 30 second increments, stir till melted.
- 3. Add the sugar, salt & cinnamon and beat till mixed, then add the 4 eggs, and beat again for about 2-3 minutes. Stop and add the raisins and nuts, beat till mixed. Remove beater, and then fold in the flour with a large spoon. Then pour into prepared pan, and bake in preheated oven for 30 minutes. Then remove from oven and allow to cool completely, till brownies pull away from sides of pan slightly.
- 4. When cool run a knife under base of brownie all the way around to loosen from base & transfer brownie to a large platter. Prepare frosting by adding 1/2 stick of soften butter to a small bowl, along with powdered sugar, crushed coffee granules, and beat till mixed well, add milk as needed to make of spreading consistency. Frost top of brownie. Then top brownie with maraschino cherry halves, and drizzle top with chocolate syrup if desired.
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voshantha krish
[email protected]These brownies were amazing! They were so rich and chocolatey, with the perfect amount of rum raisin flavor. I highly recommend this recipe.
Lee Nation
[email protected]I'm not a big fan of chocolate, but I thought I'd give these brownies a try. I was pleasantly surprised! The chocolate flavor was not too overpowering and the rum raisins added a nice touch of sweetness. I will definitely be making these brownies aga
Abuu Ameenah
[email protected]These brownies were delicious! The rum raisins added a nice touch of flavor and the chocolate was rich and decadent. I will definitely be making these brownies again.
Sphe SPHE
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
tatiana bailie
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
NKFF GAMING
[email protected]These brownies were a little too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Oluwatobi Idotoke
[email protected]I'm not a big fan of raisins, but I thought I'd give these brownies a try. I was pleasantly surprised! The rum raisins were not overpowering and the chocolate flavor was divine. I will definitely be making these brownies again.
Troy Titsworth
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly in 30 minutes. I also added a cup of chopped walnuts, which gave them a nice crunch.
Gift Joy
[email protected]I made these brownies for my family and they loved them! The rum raisins added a nice touch of sweetness and the chocolate was rich and decadent. I will definitely be making these brownies again.
Dallas Shakespeare
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with the perfect amount of rum raisin flavor. I highly recommend this recipe.