RUM RAISIN LOAF (BREAD MACHINE)
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Surya Gamer
[email protected]Good! This bread is good. It's not the best rum raisin bread I've ever had, but it's still good. I used light rum and raisins that I had soaked in the rum overnight. The bread was moist and flavorful. I will probably make this again.
Khanl Nice
[email protected]Very good! I made this bread last night and it turned out great. I used dark rum and raisins that I had soaked in the rum overnight. The bread was moist and flavorful. I will definitely be making this again.
Darina Husakova
[email protected]Delicious! This bread is so moist and flavorful. I used golden raisins and dark rum. The bread machine did all the work and it turned out perfect. I will definitely be making this again.
Kasozi Ivan
[email protected]Easy and great! I've made this several times now and it always turns out great. I have used both light and dark rums and added a little extra cinnamon and nutmeg. This bread is a hit with everyone who tries it.
Melanie Allen
[email protected]This recipe is a keeper! The rum raisin loaf turned out so moist and flavorful. I used dark rum and raisins that I had soaked in the rum and water overnight. The bread machine did all the work and the house smelled amazing while it was baking. I will