SUN-DRIED TOMATO TAPENADE ON POLENTA TRIANGLES
Categories Food Processor Olive Tomato Vegetarian Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For Tapenade:
- Combine all ingredients in processor. Using on/of turns, process until finely chopped. Transfer to small bowl. Season with salt and pepper.
- For Polenta:
- Combine whipping cream, water and salt in heavy medium saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to medium-low and stir until polenta is thick, about 10 minutes. Mix in hot sauce. Season with pepper. Pour into 8-inch square glass baking dish. Chill until cold, about 1 hour. (Tapenade and polenta can be made 1 day ahead. Cover separately and chill.)
- Cut polenta into 12 squares. Cut each square in half diagonally, forming 24 triangles. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Working in batches, add polenta triangles and sauté until golden, adding remaining 2 tablespoons oil as necessary, about 2 minutes per side for each batch. Transfer polenta to paper towels; drain.
- Divide tapenade among triangles. Arrange on platter. Garnish with parsley. Serve at room temperature.
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dulce solash
[email protected]This is a great recipe for a quick and easy appetizer. The tapenade is flavorful and tangy, and the polenta triangles are crispy and delicious. I will definitely be making this again.
Redundant Jovian Thor
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind! The flavors are perfectly balanced and the texture is amazing. The polenta triangles are the perfect crispy base for the tapenade. I will definitely be making this again.
GAMER ANONTO
[email protected]This recipe is a must-try! The tapenade is flavorful and tangy, and the polenta triangles are crispy and delicious. I served it as an appetizer at a party and it was a huge hit. Everyone loved it!
Margret Mensah
[email protected]This was my first time making tapenade and it turned out great! The recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Akamumpa Gordon
[email protected]I love this recipe! The tapenade is so easy to make and it's so delicious. I've made it several times now and it's always a hit. I usually serve it as an appetizer with crackers, but it would also be great on sandwiches or wraps.
Muhammad Attique Rehman
[email protected]This recipe is a keeper! The tapenade is so flavorful and versatile. I've used it on sandwiches, wraps, and as a dip. It's also great as a pizza topping. The polenta triangles are a nice touch and add a bit of crunch to the dish.
Azad Hossain
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the polenta triangles, which were crispy and delicious. I will definitely be making this again.
Igigif Ptrijd
[email protected]This was a great recipe! I followed it exactly and the results were amazing. The tapenade was flavorful and tangy, and the polenta triangles were crispy and light. My family loved it, and I will definitely be making it again.
mohammad omar faisal
[email protected]I've made this tapenade a few times now and it's always delicious! The flavors are so well-balanced and the texture is perfect. I usually serve it as an appetizer with crackers, but it would also be great on sandwiches or wraps.
MadWoman RantsAboutLife
[email protected]This sun-dried tomato tapenade is a fantastic appetizer that is easy to make and always a hit with guests. I love the combination of flavors and textures, and the polenta triangles are the perfect crispy base for the tapenade. I will definitely be ma