RUM-RAISIN PIE
This rum-raisin pie recipe is as pretty to look at, as it is delicious. A flaky pate brisee crust merges with a custardy center for a mouthwatering treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Turn out pate brisee onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. Crimp edges as desired. Freeze until firm, about 15 minutes.
- Preheat oven to 400 degrees. Line shell with parchment paper, leaving a 1-inch overhang. Fill with pie weights. Bake until edge of crust begins to turn golden, about 15 minutes. Remove parchment and weights. Reduce oven temperature to 375 degrees. Bake until pale golden, 15 to 20 minutes. Let cool on a wire rack.
- Bring 3 cups cream almost to a boil in a medium saucepan. Remove from heat. Meanwhile, whisk together granulated sugar, eggs, egg yolks, and salt in a medium bowl. Slowly pour in hot cream, whisking constantly until combined; return cream mixture to saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat back of spoon and hold a line when you drag a finger through it, 10 to 12 minutes. Stir in rum. Remove from heat; set aside.
- Separate any raisins that are stuck together. Arrange raisins in an even layer on bottom of cooled crust. Carefully pour in hot custard. Bake until center is set, 25 to 30 minutes. Let cool on a wire rack.
- Before serving, put remaining 2/3 cup cream and the confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until soft peaks form. Serve pie with whipped cream.
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Md arfan Uddin
[email protected]I've tried many rum raisin pie recipes, but this one is by far the best. The filling is so rich and flavorful, and the crust is always perfect. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
lon spidertime
[email protected]5 stars! This pie was absolutely delicious. The filling was smooth and creamy, with just the right amount of sweetness and rum flavor. The raisins added a nice chewy texture, and the crust was perfectly flaky. I will definitely be making this pie aga
Brandy McNally
[email protected]This was the perfect pie to serve at my holiday party. It was festive and delicious, and everyone loved it. I will definitely be making this pie again for my next holiday party.
Benabou Abdsamad
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved the unique flavor of the rum raisin filling. I will definitely be making this pie again for future potlucks.
MUHAMMAD MOEEN
[email protected]This pie was a bit too boozy for my taste, but my friends loved it. I think next time I will use less rum in the filling.
Arshman Saqib
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The filling was creamy and flavorful, and the raisins added a nice chewy texture.
Idemudia Stephen
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious. I will try again with a thinner crust next time.
Kristin Wallace
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the filling.
Zarafshakhan11 Khan
[email protected]I've tried many rum raisin pie recipes, but this one is by far the best. The filling is so rich and flavorful, and the crust is always perfect. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
zakir ullah Khan
[email protected]5 stars! This pie was absolutely delicious. The filling was smooth and creamy, with just the right amount of sweetness and rum flavor. The raisins added a nice chewy texture, and the crust was perfectly flaky. I will definitely be making this pie aga
SHEKU CONTEH
[email protected]This was the perfect pie to serve at my holiday party. It was festive and delicious, and everyone loved it. I will definitely be making this pie again for my next holiday party.
Alfred Musa
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved the unique flavor of the rum raisin filling. I will definitely be making this pie again for future potlucks.
Badar din Solangi
[email protected]This pie was a bit too boozy for my taste, but my friends loved it. I think next time I will use less rum in the filling.
Maurice Henderson
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The filling was creamy and flavorful, and the raisins added a nice chewy texture.
Am Mirlaj
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious. I will try again with a thinner crust next time.
Tannica Douglas
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the filling.
Chief Minion
[email protected]I made this pie for my family, and they all loved it. The rum raisin filling was a big hit, and the crust was perfect. I will definitely be making this pie again for special occasions.
Athena Henley
[email protected]This was my first time making rum raisin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Nina Shakya
[email protected]I've made this pie several times now, and it's always a hit. The rum raisin filling is so rich and flavorful, and the crust is always perfect. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Azyn Darwin
[email protected]This rum raisin pie was a delightful treat! The filling was smooth and creamy, with just the right amount of sweetness and rum flavor. The raisins added a nice chewy texture, and the crust was perfectly flaky. I will definitely be making this pie aga