SAUSAGE & PEPPERS, STREET FAIR STYLE
I got this recipe from my Sister.This is so easy, it's hard to believe how good it is.If you have ever been to an Italian Festival, this will bring back fond memories.
Provided by Pat McCardle
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use a roasting pan large enough to hold all ingredients.
- Clean peppers, cut into strips& place in the pan.
- Cut sausage into 1 1/2 slices& put on top of the peppers.
- Pour the tomatoes over them.
- Sprinkle the oil and the rest of the ingredients over all.
- Preheat oven to 375 degrees F.
- Bake about an hour, stirring several times during the cooking.
- Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.
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Boss Up
[email protected]This recipe is a great way to use up leftover sausage and peppers.
Aleksandra Baleva
[email protected]I love how this recipe can be customized to your own taste. You can use different types of sausage, peppers, and onions. You can also adjust the amount of heat by adding more or less red pepper flakes.
Hussain Pathan
[email protected]This is a great recipe for a party appetizer. The sausage and peppers are easy to make ahead of time, and they can be served warm or at room temperature.
sea sema#1 beats
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage, and they don't even realize they're eating peppers.
Roh Ullah
[email protected]I love the way the sausage and peppers are cooked in this recipe. The sausage is nice and crispy, and the peppers are roasted to perfection.
Okafor God's will
[email protected]This recipe is a great way to use up leftover sausage and peppers. It's also a great way to get your kids to eat their vegetables.
Eve Adams
[email protected]I love how this recipe can be customized to your own taste. You can use different types of sausage, peppers, and onions. You can also adjust the amount of heat by adding more or less red pepper flakes.
Saqib Mughal
[email protected]This is a great recipe for a party appetizer. The sausage and peppers are easy to make ahead of time, and they can be served warm or at room temperature.
Mudasir Safi
[email protected]I made this recipe for a potluck last weekend, and it was a huge hit! Everyone loved the flavors and the ease of preparation. I'll definitely be making it again soon.
firewolf alpha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage, and they don't even realize they're eating peppers.
Joseph Garner
[email protected]I love the way the sausage and peppers are cooked in this recipe. The sausage is nice and crispy, and the peppers are roasted to perfection. It's a great combination of flavors and textures.
Hawi Yegata
[email protected]This recipe is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend, and then I use the leftovers to make this dish during the week. It's a great way to save time and money.
Palesa Mahlasela
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the sausage, and the adults love the peppers. It's a great dish for everyone to enjoy.
Tuli Rani nath
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan, so there's minimal cleanup involved. It's also a very affordable dish to make.
Sauri Felix Taason
[email protected]I love how this recipe uses a variety of peppers. It gives the dish a really nice depth of flavor. I also like that the recipe doesn't call for a lot of added ingredients. It lets the natural flavors of the sausage and peppers shine through.
Raja Arman
[email protected]I'm not usually a fan of sausage and peppers, but this recipe changed my mind. The sausage is cooked to perfection, and the peppers are roasted to perfection. It's a great dish for a weeknight dinner.
Stefania Mano
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again soon.
Asser Abdelhaleem
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The combination of sausage, peppers, and onions is a classic for a reason.
Zanele Pretty Myaka
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and peppers, and it always turns out delicious. It's also a great way to use up leftover sausage.
Rajabu Muhonge
[email protected]This sausage and peppers recipe is a game-changer! The flavors are out of this world, and the dish is incredibly easy to make. I'll definitely be adding this to my regular dinner rotation.