RUM RAISIN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rum Raisin Sauce image

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup raisins
5 tablespoons water, divided
1/2 cup orange juice
2 tablespoons unsweetened crushed pineapple, undrained
1 tablespoon cornstarch
1/2 teaspoon rum extract, optional
1 boneless fully cooked ham steak (1 pound)

Steps:

  • In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Anneke Wagley
[email protected]

I made this sauce for a party and it was a huge hit. Everyone loved it. It's the perfect sauce for any occasion.


Lubega Ronard
[email protected]

This sauce is a great way to use up leftover rum and raisins. It's also a great way to add a little bit of extra flavor to your desserts.


Bamsi Hunter
[email protected]

I love this sauce! It's so versatile and can be used on so many different things. I've used it on ice cream, pancakes, waffles, and even fruit. It's always delicious.


Suzanne Alexander
[email protected]

This sauce is so easy to make and it tastes amazing. I will definitely be making this again and again.


Khubaib Mughal
[email protected]

I made this sauce for a party and it was a huge hit. Everyone loved it. It's the perfect sauce for any occasion.


Luke Garza
[email protected]

This sauce is a great way to use up leftover rum and raisins. It's also a great way to add a little bit of extra flavor to your desserts.


Kareena logan
[email protected]

I love this sauce! It's so versatile and can be used on so many different things. I've used it on ice cream, pancakes, waffles, and even fruit. It's always delicious.


Nobesuthu Gomo
[email protected]

This sauce is so easy to make and it tastes amazing. I will definitely be making this again and again.


Brett Howell
[email protected]

I made this sauce for a party and it was a huge hit. Everyone loved it. It's the perfect sauce for any occasion.


Cleotus Mulaudzi
[email protected]

This sauce is a great way to use up leftover rum and raisins. It's also a great way to add a little bit of extra flavor to your desserts.


My views
[email protected]

I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different things. I've used it on ice cream, pancakes, waffles, and even fruit. It's always delicious.


Imdad Tanin
[email protected]

This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.