RUM RAISIN TRUFFLES
Provided by Food Network
Yield 35 to 40 truffles
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over simmering water, heat the cream until hot to the touch and turn off the heat. Meanwhile, chop 350 grams of the milk chocolate into small pieces. Add the chocolate and butter to the hot cream, and stir until the chocolate melts.
- Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool.
- Using a 1 1/4-inch ice cream scoop, scoop balls of the rum raisin mixture and place them on sheet pans lined with parchment paper.
- To make the tempered chocolate, chop the remaining 400 grams of milk chocolate and place 3/4 of it in a small glass bowl in the microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 85 to 89 degrees F on a candy thermometer.
- With 2 small spoons, pick up each ball and cover it with tempered chocolate. (You can also use your hands to coat them.) They can look a little messy and "truffle" like. Place the truffle back on the parchment paper. Continue to coat each of the balls until they're all coated with milk chocolate. Allow to sit for a few minutes until the chocolate hardens. Serve at room temperature.
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Chris Guidry
[email protected]These truffles are a great way to use up leftover rum and raisins.
All bangla pro tips
[email protected]I would recommend these truffles to anyone who loves chocolate and rum.
bhekk Gurung
[email protected]Overall, I thought these truffles were just okay.
Caleb Shan
[email protected]These truffles were a bit too crumbly for my taste.
Asha Mccarthy
[email protected]I found these truffles to be a bit too boozy.
Valentino Perez
[email protected]These truffles are a bit too sweet for my taste.
Md Shuhan khan
[email protected]I can't wait to make these truffles again!
Manoj Bhat
[email protected]These truffles are the perfect size for a sweet treat.
Susara Theunissen
[email protected]I love the way these truffles melt in my mouth.
Robert Growden
[email protected]These truffles are so rich and decadent.
Racho
[email protected]I made these truffles for my boyfriend's birthday and he loved them!
Kristy Harris
[email protected]These truffles are a great way to use up leftover rum and raisins.
Jskehd Jsjdhdjdh
[email protected]I highly recommend these truffles to anyone who loves chocolate and rum.
Nkele Makgohlo
[email protected]These truffles are the perfect dessert for any occasion.
Mussawar Ranjha
[email protected]I love the combination of rum and raisins in these truffles.
Kingsley Emmanuel
[email protected]These truffles are so easy to make and they taste delicious.
Baber Khan
[email protected]I've made these truffles several times now and they're always a crowd-pleaser.
Denis Wejuli
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.