CONFETTI PIES
This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Provided by Billie Jean Davis
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g
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MDAKSh Hassan
[email protected]These pies are a waste of time and money.
kushman Shrestha
[email protected]I followed the recipe exactly, but my pies didn't turn out as good as the ones in the pictures.
Malik Ss
[email protected]These pies are a bit too sweet for my taste, but I'm sure others will enjoy them.
Julie Saavedra
[email protected]I had a bit of trouble getting the crust to turn out right, but I'm sure with a little practice I'll get it down.
Naomy Wanzilah
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Kunwar Khadka
[email protected]I'm not a huge fan of sweets, but these pies are the perfect balance of sweet and tart.
Anam Daniel
[email protected]These pies are the perfect size for a quick snack or dessert.
Dipak Gharti
[email protected]I love that these pies can be made with any kind of fruit. I've tried them with strawberries, blueberries, raspberries, and peaches, and they're all delicious.
Shehzadi Ami
[email protected]These pies are so easy to make, even for a beginner baker.
Itz Kasheeroy
[email protected]I've made these pies for my family and friends many times, and they're always a hit. They're the perfect treat for any occasion.
Nansubuga Shamim
[email protected]These pies are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Dream Unlimited Tv
[email protected]I'm not a big fan of pie crust, but these pies are an exception. The crust is so flaky and buttery.
Ashlee Jones
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Alen Ghalr
[email protected]I made these pies for my kids and they loved them! They're the perfect size for little hands.
Fatuma Abafita
[email protected]These pies are a fun and easy way to use up leftover fruit.
Aidan Lee
[email protected]I was a bit skeptical about these pies at first, but I'm so glad I tried them. They're absolutely delicious! The crust is perfectly crispy and the filling is creamy and flavorful.
Sumo Sumo
[email protected]These pies are so cute and festive! I made them for a baby shower and they were a big hit.
md anik shike
[email protected]I've made these pies several times and they always turn out perfect. The filling is creamy and the crust is flaky. I love that I can use any kind of fruit I want.
Jessica Wesche
[email protected]These confetti pies were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.