RUM SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs, 1 at a time, and incorporate well.
- In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt.
- In another bowl, combine rum and port. Add flour mixture alternately with rum/port mixture into the batter.
- Prepare a 9-inch cake or spring form pan by lining bottom and sides with parchment paper. Fill the pan 3/4 of the way and bake until a skewer comes out of the center of the cake clean, about an 1 hour and 10 minutes.
- Put raisins, prunes, cinnamon sticks, and vanilla beans in a glass jar and cover with mixture of equal parts Jamaican white rum, Jamaican spiced rum, and Port. Cover with a tight fitting lid, label, and date the jar. Put in a cool, dry cupboard. From time to time, check the fruits to see if more liquor is needed, as the fruits will plump and soak up the liquid. Keep the fruit covered in liquor. It is best to allow the fruit to marinated for at least a month for best flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noor Jaan
[email protected]Overall, I thought this cake was pretty good. It's a classic rum cake recipe that's sure to please everyone.
pulane mosala
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
ferdus Alom
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make this cake without any problems.
Bhoju Giri
[email protected]This cake is perfect for a winter day. It's warm and comforting, and the spices really fill the house with a cozy aroma.
shahzaib web
[email protected]This cake is a great way to use up leftover rum. I always have a bottle of rum on hand, so it's nice to have a recipe that uses it up.
Lilian Yahi
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The spices and molasses really shine through.
Sarfraz Sheikh
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Zaid Al-zyoud
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Maximo Effort
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Jenelle Ragoonath
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
md Whate
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
Ozone Jeydin TV
[email protected]The cake was a bit dry. I think I would have added more liquid to the batter.
Bishnu Paudel
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less glaze.
Pedro Stectrum
[email protected]I'm not usually a fan of rum cake, but this one was really good. The spices and molasses gave it a unique flavor that I really enjoyed.
Mousam Lama
[email protected]This cake was a hit at my holiday party. Everyone loved it!
shabana jamil
[email protected]I loved the glaze on this cake. It added a little sweetness and crunch that really took it to the next level.
Alayna Shown
[email protected]The cake was easy to make and the ingredients were easy to find. I would definitely make this cake again!
Jirozation Hari
[email protected]This rum spice cake was an absolute delight! The flavors of the rum, spices, and molasses blended together perfectly, creating a moist and flavorful cake that was impossible to resist.