RUM TOFFEE SAUCE
Make and share this Rum Toffee Sauce recipe from Food.com.
Provided by Cooking in Missouri
Categories Sauces
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.
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SALAR FAZLI
[email protected]Yum!
Surendra Gole
[email protected]I've made this sauce a few times now and it always turns out perfect. It's so easy to make and it tastes amazing. I love that it's not too sweet and the rum flavor is just right.
OXO CHAMPIONS
[email protected]This rum toffee sauce is absolutely delicious! I made it for a party last week and it was a huge hit. Everyone loved the rich, buttery flavor and the slight hint of rum. It's the perfect topping for ice cream, cake, or even fruit.