MILLET-SCALLION PANCAKES
Provided by Dawn Perry
Categories Egg Appetizer Side Fry Kid-Friendly Pan-Fry Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Cook millet in a large saucepan of boiling salted water, stirring occasionally, until tender, 15-20 minutes; drain, shaking off as much water as possible. Spread out on a rimmed baking sheet and let cool.
- Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.
- Whisk eggs, buttermilk, cornstarch, sesame oil, and 1 1/2 teaspoon salt in a medium bowl. Fold in millet and 3/4 of scallions.
- Working in 3 batches, heat 2 tablespoons vegetable oil in a large nonstick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet, press to 1/4" thickness, and cook until golden brown, about 3 minutes per side; transfer to a paper towel-lined plate.
- Sprinkle pancakes with more scallions and serve with reserved sauce.
- DO AHEAD: Millet can be cooked 2 days ahead; cover and chill. Millet batter can be made 6 hours ahead; cover and chill.
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Ayesha Pirzada
[email protected]These pancakes are a delicious and nutritious way to start your day. I highly recommend them!
Aboagye Seth
[email protected]These pancakes are a great way to get your kids to eat more vegetables. My kids love the scallions in these pancakes.
Jusine John
[email protected]I've never made millet pancakes before, but I'm so glad I tried this recipe. They're so easy to make and they turned out perfectly.
Ammar Ghayas
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover millet.
Zahida Gulzar Rajput
[email protected]I'm not usually a fan of pancakes, but these millet scallion pancakes are an exception. They're so light and fluffy, and the scallions give them a nice savory flavor.
Kylie Shover
[email protected]These pancakes are a delicious and healthy alternative to traditional wheat pancakes. I love that they're gluten-free and packed with nutrients.
Mr Abdu
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give me energy to power through my morning.
kazi rajaul
[email protected]I'm always looking for new and exciting recipes for millet, and these pancakes definitely fit the bill. They're delicious and nutritious, and I'll definitely be making them again.
Natalia Abra
[email protected]These pancakes are a great way to get your kids to eat millet. My kids love them, and they don't even realize that they're eating a healthy grain.
IM _wx0
[email protected]I love the combination of millet and scallions in these pancakes. It's a unique and flavorful combination that I've never tasted before.
Bogdan Andrei Suteu
[email protected]These pancakes are so easy to make, even for a beginner cook like me. I was surprised at how well they turned out.
Pawan ss
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're a great addition to any breakfast or brunch menu.
Sauda Kassim
[email protected]These pancakes are a great way to use up leftover millet. I always have some on hand, so it's nice to have a recipe that I can easily whip up.
Orlaith Mcparland
[email protected]I'm not usually a fan of millet, but these pancakes changed my mind. They're so light and fluffy, with a delicate flavor that pairs perfectly with the scallions.
Baidullah Khan
[email protected]These millet scallion pancakes were a hit at my last brunch party! They're crispy on the outside and fluffy on the inside, with a delicious savory flavor. I'll definitely be making them again soon.