RUMAKI - 3 WAYS
Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different versions to satisfy nearly everyone: approximately 24 with liver, and 24 with either a pineapple chunk or a water chestnut, and all use the same dipping sauce.
Provided by Susan Drago
Categories Other Appetizers
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 450 degrees. Soak approximately 50 toothpicks in water. Clean chicken livers and remove stringy or fatty parts. Cut each liver into 3 pieces. You should have approximately 24 pieces of liver. Cut bacon strips in half (if extra long bacon, cut in thirds). Cut water chestnuts in half.
- 2. Assemble Rumaki: Wrap each piece of liver with a strip of bacon, securing with a toothpick. In about 1/3 of them, add a piece of water chestnut before securing with the toothpick. In one third of them, add a small chunk of pineapple instead of the water chestnut. With the remaining pieces of bacon, wrap a pineapple chunk (alone) or a water chestnut alone and secure each with a tooth pick.
- 3. Spray the rack of a broiler pan with non-stick cooking spray. Arrange rumaki on rack and cook in a hot oven for approximately 30-40 minutes, turning once or twice to be sure bacon is crispy all over. When done, remove to paper towels to drain for a few minutes before arranging on platter. I like to use a paper doily or two to line the platter, as it also will soak up some of the drippings. Arrange Rumaki into two sections, grouping those with liver together, and those with only water chestnuts or pineapple chunks together.
- 4. Stir together Dipping Sauce ingredients -except liquor- in small saucepan, and put on medium - low heat. Cook until sugar and preserves are completely melted. Simmer slowly for about 20 minutes to reduce liquids slightly. Set aside until Rumaki comes out of the oven.
- 5. Add whiskey or bourbon to dipping sauce and bring to a rapid boil for approximately 5 minutes, stirring constantly to prevent boiling over. Cool for 10 minutes, then pour into small serving dish. I use a footed glass bowl that fits into the center of the platter holding the rumaki.
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Lily Boulware
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. I even got a compliment from my mother-in-law, who is a tough critic!
AmEeR HamXa
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Aaron Sandine
[email protected]I love the combination of sweet and savory in this dish. The pineapple and brown sugar give it a nice sweetness, while the bacon and soy sauce add a savory flavor.
Rj Junaid
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with chicken breasts, but I've also used thighs and it turns out just as good.
Shakeel Ahame123
[email protected]I made this for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Omar Omari
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I usually make a double batch because it disappears so quickly!
Bahjo Mssteahyung
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I usually serve it with rice and vegetables.
Hassan Jani
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Kathy Bennett
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. I even had people asking for the recipe.
kenzola maxwel
[email protected]I'm not a big fan of pineapple, but I loved this dish. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Achor Fabian
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. I even got a compliment from my mother-in-law, who is a tough critic!
Areesha Amir
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Mn Mannan
[email protected]I love the combination of sweet and savory in this dish. The pineapple and brown sugar give it a nice sweetness, while the bacon and soy sauce add a savory flavor.
Ahmed Ddm
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with chicken breasts, but I've also used thighs and it turns out just as good.
Leslie Brown747
[email protected]I made this for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Pro Pakistani
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I usually make a double batch because it disappears so quickly!
Chabhan Ali Chabhab Mahad
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I usually serve it with rice and vegetables.
Ectasy 212
[email protected]This was my first time making rumtaki and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Hussain Jaan
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The combination of chicken, bacon, and pineapple is irresistible. I highly recommend it!
babatunde sulymanopeyemi
[email protected]Just made this for dinner and it was a hit! The chicken was so juicy and flavorful, and the pineapple was the perfect complement. I will definitely be making this again.