RUMAKI
Provided by Brini Maxwell
Categories Broil Quick & Easy Pineapple Bacon Summer
Yield Makes 24 appetizers
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
- Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.
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Kimora Soriano
[email protected]These were a bit too salty for my taste.
Mahamed Bongura
[email protected]I followed the recipe exactly and they turned out great!
Faisal hussain khaskheli Faisalkhaakheli
[email protected]These were a little dry, but the flavor was good.
Journee Booker
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Elven Hamza
[email protected]So easy to make and so delicious!
azadare_sugrah sa jee
[email protected]These were a big hit at my party! Everyone loved them.
SULMAN MIYA
[email protected]These were a little more work than I expected, but they were definitely worth it. The chicken was tender and juicy, and the glaze was flavorful and caramelized perfectly.
Jeet Magar
[email protected]This was my first time making rumaki and it turned out great! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Candice Keyes
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of flavors is fantastic and the chicken always comes out perfectly cooked.
Noor Fatima
[email protected]This recipe was a hit at my last party! The chicken was tender and juicy, and the glaze was flavorful and caramelized perfectly. I will definitely be making this again.