SWEET POTATO SCONES
Steps:
- Bake 1 medium sweet potato - purée n a food processor with a bit of water (just enough to make the puree). Cool and refridgerate. Mix wet ingredients with whisk. Place dry ingredients in a food processor and add 3/4 cup cold butter (stick & a half) - chopped Pulse food processor until butter is the size of small peas. Fold dry ingredients into wet ingredients and mix. Batter will be stiff but a bit sticky. I typically just make "drop" scones, but if you want to make a more traditional cut scone, refrigerate batter so it is easier to roll-out. Line baking sheet with parchment paper and bake at 350 for 15 - 17 minutes. Remove scones from the oven, wait for 5 minutes and drizzle with 1 Tablespoon glaze.
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Kelechi Chukwu
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up leftover sweet potatoes and they're always delicious.
Juwel Rana
[email protected]These scones are a great addition to any brunch or tea party. They're also perfect for a grab-and-go breakfast or snack.
BuksBunny
[email protected]I love how customizable these scones are. You can add different spices, nuts, or fruits to create your own unique flavor combinations.
JR Shihab
[email protected]These scones are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
tristan crosby
[email protected]I'm not a fan of sweet potato, but these scones were surprisingly good. The flavors were well-balanced and the texture was perfect.
MD Abbas
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Enuofu precious
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Patrel Jones
[email protected]I added a bit of grated cheddar cheese to the batter and it gave the scones a delicious cheesy flavor.
Shereen Beshr
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans in this recipe. They turned out great!
Tumisho Shoroma
[email protected]These scones are a great way to use up leftover sweet potatoes. They're also a great make-ahead breakfast or snack. I like to freeze them and then reheat them in the toaster oven when I'm ready to eat them.
Sardar Hasan Naveed
[email protected]I made these scones for my Thanksgiving breakfast and they were a huge success! Everyone loved them, even my picky nephew.
sarah kikobye
[email protected]These scones are the perfect fall treat! The sweet potatoes give them a warm and cozy flavor, and the spices make them extra special. I love them with a cup of coffee or tea.
Badshah Zangejo
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out perfectly and were absolutely delicious. I'll definitely be making them again.
Kaur Kangur
[email protected]These scones were a bit dry for my taste, but I think that was because I overcooked them. I'll definitely try them again, but I'll be sure to keep a close eye on them in the oven.
ramon blake
[email protected]I'm a big fan of sweet potato fries, so I was excited to try these scones. They didn't disappoint! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweet and savory flavors.
eniola olayemi
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I especially liked the crunchy topping.
Ali Hassen
[email protected]These scones were a bit too sweet for my taste, but my kids loved them! They're a great way to get them to eat their vegetables.
Lecara Johnson
[email protected]Not bad! I'm not a huge fan of sweet potato, but these scones were surprisingly good. The texture was light and fluffy, and the sweetness was balanced out nicely by the spices. I would definitely make these again, maybe with a different type of veget
Joanna Wang
[email protected]I've been looking for a healthy and delicious scone recipe, and this one definitely fits the bill! The sweet potatoes added a lovely moistness and sweetness, and the spices gave them a warm and inviting flavor. I'll definitely be making these again.
Seid Mirafirst
[email protected]These sweet potato scones were a delightful surprise! The combination of sweet potato and spices gave them a unique and flavorful taste. They were also very easy to make, and I appreciated that the recipe used simple ingredients that I already had on