RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE
Provided by รก-18433
Number Of Ingredients 7
Steps:
- Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.
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Charmaine Makana
[email protected]So yummy!
deepen bhattarai
[email protected]I'll definitely be making these again.
Geoff Clayton
[email protected]These are a bit messy to eat, but they're totally worth it. The flavors are incredible.
Pierre Kerry
[email protected]I've tried a few different rumaki recipes, but this one is by far the best. The glaze is perfect and the pineapple and water chestnuts add a nice touch.
Poor King
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
A N DIP YT
[email protected]I've made this recipe a few times now and it's always a hit. It's a great appetizer for any party or gathering.
Adamari Betancourt
[email protected]I'm not a big fan of water chestnuts, but I didn't even notice them in this dish. The flavors all blend together perfectly.
Helia 2007
[email protected]The glaze on these is so sticky and delicious. I could eat them all day long.
mahafuz Islam
[email protected]I've never had rumaki before, but I'm definitely a fan now. This recipe is a keeper.
Innocent Yiiga
[email protected]These were a hit at my last party. Everyone loved them!
Harriet Sikuku
[email protected]I followed the recipe exactly and the rumaki turned out perfect. They were gone in minutes!
Gigi Thaw
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are incredible.
M Umair khan
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The bacon and water chestnuts really balance out the sweetness of the pineapple.
Gowtam Sarkar
[email protected]The water chestnuts add a nice crunch to this dish. I also like that the glaze isn't too sweet.
Mohamed Adham
[email protected]Yum!
Mack Menthion
[email protected]I added some chopped green onions to the glaze for an extra layer of flavor. It turned out amazing!
Sallina Linda
[email protected]This dish is a great way to use up leftover pineapple and bacon. It's also a fun and easy appetizer to make with kids.
Chuol Lony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Krisztian Gyanti
[email protected]Rumaki was a huge success at my last party! The combination of sweet pineapple, salty bacon, and crunchy water chestnuts was a flavor explosion in every bite.