RUMAKI TERIYAKI
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Provided by lola
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g
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Temo Temo
[email protected]This recipe was a hit at my last party! The chicken was cooked perfectly and the teriyaki sauce was flavorful and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Melvin Harris
[email protected]This was a great recipe! The chicken was juicy and the teriyaki sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kaushila rsl
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Mohammad Shahzaib
[email protected]This recipe was a hit at my last party! The chicken was cooked perfectly and the teriyaki sauce was flavorful and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Md Israil
[email protected]This was a great recipe! The chicken was juicy and the teriyaki sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Matt Tardif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Catherine Patin
[email protected]This recipe was a hit at my last party! The chicken was cooked perfectly and the teriyaki sauce was flavorful and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Md Shorifislam
[email protected]This was a great recipe! The chicken was juicy and the teriyaki sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Main zubar Alu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Ahmed Shiplu
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the teriyaki sauce was flavorful and sweet. I will definitely be making this again.
Zoe Louise
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
hamod alAnazy
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.