RUMCHATA CHEESECAKE RECIPE - (4.1/5)
Provided by á-8595
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 9" spring form pan. In a medium bowl, mix cereal crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pre bake your crust for 10 minutes. Remove from oven and allow 10 minutes of cooling time. Pour filling over prepared crust. Wrap your pan in heavy duty aluminum foil and place into a large baking pan with 2 inches of warm water. Bake for 1 hour. Turn off oven and let cake cool in oven with the door closed for 2 to 3 hours to prevent cracking. Chill in the refrigerator until serving. Sprinkle with cinnamon or any topping you like.
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Hamza Aamir
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for any occasion.
Aashiqaan Ghulam abbas
[email protected]This cheesecake is a little bit too sweet for my taste, but overall it's a good recipe.
Morgan Lebel
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The rumchata flavor was really unique and delicious.
Nadeem Sab
[email protected]I love that this cheesecake is so easy to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Otara Jeff
[email protected]This cheesecake is so rich and decadent, it's the perfect dessert for a special occasion.
Prince1 Bilal2
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shahin Rahman
[email protected]I was a little hesitant to try this cheesecake because I'm not a big fan of rumchata, but I'm glad I did. It was delicious! The rumchata flavor was subtle and not overpowering.
sarah devries
[email protected]This cheesecake is a little bit on the pricey side, but it's definitely worth it. The flavor is amazing and it's sure to impress your guests.
Waqas _dgk
[email protected]I added a little bit of cinnamon to the filling and it gave it a really nice flavor. I highly recommend trying it!
Aadi Khan
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
CHINESE FEMALE RAPPERS
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family to enjoy.
Fredbear Aviators
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
omar Esssam9992
[email protected]I'm not a huge fan of rumchata, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Mfomo Brice
[email protected]This cheesecake is so creamy and smooth, and the rumchata flavor is just right. It's the perfect dessert for any occasion.
Luzene Khaleel
[email protected]Absolutely delicious! The rumchata gives it a unique and delicious flavor that everyone loved.
Laya Shipley
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make, too!
Mukaram Awan
[email protected]This cheesecake was a hit! So rich and flavorful.