RUMCHATA CHEESECAKE RECIPE - (4.1/5)
Provided by á-8595
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 9" spring form pan. In a medium bowl, mix cereal crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pre bake your crust for 10 minutes. Remove from oven and allow 10 minutes of cooling time. Pour filling over prepared crust. Wrap your pan in heavy duty aluminum foil and place into a large baking pan with 2 inches of warm water. Bake for 1 hour. Turn off oven and let cake cool in oven with the door closed for 2 to 3 hours to prevent cracking. Chill in the refrigerator until serving. Sprinkle with cinnamon or any topping you like.
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Hamza Aamir
aamir.hamza80@gmail.comI've made this cheesecake several times and it always turns out perfect. It's a great recipe for any occasion.
Aashiqaan Ghulam abbas
a_abbas82@yahoo.comThis cheesecake is a little bit too sweet for my taste, but overall it's a good recipe.
Morgan Lebel
m-lebel20@yahoo.comI'm not a big fan of cheesecake, but I really enjoyed this one. The rumchata flavor was really unique and delicious.
Nadeem Sab
s-nadeem@gmail.comI love that this cheesecake is so easy to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Otara Jeff
j_otara@gmail.comThis cheesecake is so rich and decadent, it's the perfect dessert for a special occasion.
Prince1 Bilal2
prince127@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shahin Rahman
s_r@gmail.comI was a little hesitant to try this cheesecake because I'm not a big fan of rumchata, but I'm glad I did. It was delicious! The rumchata flavor was subtle and not overpowering.
sarah devries
devries_s@aol.comThis cheesecake is a little bit on the pricey side, but it's definitely worth it. The flavor is amazing and it's sure to impress your guests.
Waqas _dgk
w__dgk@aol.comI added a little bit of cinnamon to the filling and it gave it a really nice flavor. I highly recommend trying it!
Aadi Khan
k_aadi@yahoo.comI love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
CHINESE FEMALE RAPPERS
r.c68@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family to enjoy.
Fredbear Aviators
fredbear.a@hotmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
omar Esssam9992
omar@yahoo.comI'm not a huge fan of rumchata, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Mfomo Brice
mfomo-brice89@yahoo.comThis cheesecake is so creamy and smooth, and the rumchata flavor is just right. It's the perfect dessert for any occasion.
Luzene Khaleel
luzene_k@yahoo.comAbsolutely delicious! The rumchata gives it a unique and delicious flavor that everyone loved.
Laya Shipley
laya.shipley@gmail.comI've made this cheesecake several times and it always turns out perfect. It's so easy to make, too!
Mukaram Awan
awanmukaram89@hotmail.co.ukThis cheesecake was a hit! So rich and flavorful.