VICHYSSOISE
Steps:
- Put the leeks, potatoes, celery and onions in a pot. Add mineral water to cover and season with salt and pepper. Cover, bring to a boil and simmer until very tender. Puree and strain into a glass bowl. Thin with the cream, and with more liquid if needed. Let cool, then chill.
- Before serving, thin the soup to the desired consistency with more water or milk. (You can also use chicken stock, but if you're trying to be vegetarian, then obviously don't.) Check the seasonings. Serve sprinkled with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #potatoes #vegetables #french #european #dietary #low-calorie #low-carb #low-in-something #onions #4-hours-or-less
You'll also love
Shuvro Roy
[email protected]This vichyssoise was easy to make and it tasted great! I would definitely recommend it to anyone who loves creamy soups.
Sukurat Adekola
[email protected]This recipe is a great starting point for vichyssoise, but I would recommend making some adjustments to suit your own taste. I added a little more salt and pepper, and I also used a different type of cheese. The end result was a delicious and creamy
Yayra Voegborlo
[email protected]I'm not sure what I did wrong, but my vichyssoise turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ricardo Ozorio
[email protected]This vichyssoise was a little too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Savina Stephen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks were cooked perfectly and they added a subtle sweetness to the soup. I will definitely be making this again.
Adewole Akanbi
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold night. I highly recommend it.
Fahim Urmi
[email protected]This vichyssoise is the best I've ever had! The leeks and potatoes were cooked to perfection and the soup was so smooth and creamy. I will definitely be making this again and again.
Raman Khatiwada
[email protected]I love vichyssoise and this recipe did not disappoint. The soup was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Rlly Busy
[email protected]This was my first time making vichyssoise and I was so happy with the results! It was easy to make and tasted delicious. I will definitely be making this again.
songs life
[email protected]This vichyssoise was a hit at my dinner party! The flavors were perfectly balanced and the texture was velvety smooth. I followed the recipe exactly and it turned out perfectly.