RUMCHATA® PUDDING SHOTS

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RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

Bobbi Kramer
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These shots are so easy to make and they are always a crowd-pleaser.


Sujon Hang
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I made these shots for a party and they were a huge hit.


Shadrick Mumbi
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I followed the recipe exactly and my shots turned out great.


Zidi Raja
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These shots are a bit too strong for my taste, but they are still pretty good.


mohammed Yimam
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I've made these shots several times now and they are always a hit. They are the perfect way to end a night out.


Haley
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These shots are so easy to make and they are always a crowd-pleaser.


MD jisad
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I made these shots for a party and they were a huge hit. Everyone loved them.


Harry Ellins
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I followed the recipe exactly and my shots turned out great. They were the perfect consistency and flavor.


sarah habashi
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These shots are a bit too sweet for my taste, but they are still pretty good.


Ponike Ray
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I was pleasantly surprised by how much I enjoyed these shots. I'm not usually a fan of pudding shots, but these were really good.


Prabin Pariyar
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These shots are the perfect way to end a night out. They are sweet, creamy, and boozy.


Jason Carpenter
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I've made these pudding shots several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.


Tolly Ngezi
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These were a hit at my party! I made them with whipped cream on top and they were delicious.