These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.
Provided by DebbyJean
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h15m
Yield 15
Number Of Ingredients 4
Steps:
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g
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Bobbi Kramer
[email protected]These shots are so easy to make and they are always a crowd-pleaser.
Sujon Hang
[email protected]I made these shots for a party and they were a huge hit.
Shadrick Mumbi
[email protected]I followed the recipe exactly and my shots turned out great.
Zidi Raja
[email protected]These shots are a bit too strong for my taste, but they are still pretty good.
mohammed Yimam
[email protected]I've made these shots several times now and they are always a hit. They are the perfect way to end a night out.
Haley
[email protected]These shots are so easy to make and they are always a crowd-pleaser.
MD jisad
[email protected]I made these shots for a party and they were a huge hit. Everyone loved them.
Harry Ellins
[email protected]I followed the recipe exactly and my shots turned out great. They were the perfect consistency and flavor.
sarah habashi
[email protected]These shots are a bit too sweet for my taste, but they are still pretty good.
Ponike Ray
[email protected]I was pleasantly surprised by how much I enjoyed these shots. I'm not usually a fan of pudding shots, but these were really good.
Prabin Pariyar
[email protected]These shots are the perfect way to end a night out. They are sweet, creamy, and boozy.
Jason Carpenter
[email protected]I've made these pudding shots several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Tolly Ngezi
[email protected]These were a hit at my party! I made them with whipped cream on top and they were delicious.