RUMFORD'S BAKING POWDER BISCUITS
An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!
Provided by COOKGIRl
Categories Breads
Time 22m
Yield 8-10 biscuits
Number Of Ingredients 5
Steps:
- Note: I used a KitchenAid stand up mixer to prep the dough.
- PREHEAT oven to 450 degrees.
- Sift flour, baking powder and salt together in a large bowl.
- Cut in shortening until mixture resemble coarse meal.
- Add milk to make a soft dough.
- Turn dough out on a floured surface and knead *gently* for 30 seconds.
- Roll out to 1/2 inch to 3/4 inch thickness.
- Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
- Place on greased or parchment-lined baking sheet.
- Bake approximately 12-15 minutes or until light golden.
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Beth Hutchison
[email protected]I've been baking for years, and this is one of the best biscuit recipes I've ever tried.
Unisha Khadka
[email protected]I'm really glad I found this recipe. It's the perfect biscuit recipe for beginners like me.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]These biscuits were a waste of time and ingredients.
Eddie Ray Staggs
[email protected]I would not recommend this recipe. The biscuits were bland and tasteless.
Damon Mccomb
[email protected]These biscuits were just okay. I've had better.
Milon Sharker Joy
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Mohammad Tanjil
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a little dense.
Gilbert Duodu
[email protected]These biscuits were a little dry for my taste, but they were still good.
Xavior Williams
[email protected]I was really impressed with these biscuits. They were so easy to make, and they turned out perfectly.
David Hawkins
[email protected]These biscuits are delicious! I love the way the butter melts in your mouth.
Isaiah Locke
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always perfect, and they're so easy to make.
Busi Mexico
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.