RUMPLEDETHUMPS
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Provided by Aunt Cookie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
- Steam the cabbage, leeks, and broccoli.
- Melt 2 tb. of the butter and add the mace.
- Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
- Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
- Combine potatoes with other vegetables.
- Oil a 9 x 13 pan and spread the vegetable mixture in it.
- Sprinkle with grated cheddar.
- Broil for a few minutes, until the cheese is bubbly and slightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #side-dishes #potatoes #vegetables #easy #european #vegetarian #scottish #dietary #one-dish-meal #low-sodium #low-calorie #inexpensive #low-in-something #broccoli
You'll also love
Anthony Solomon
[email protected]This was a great way to use up leftover cabbage. I'll definitely be making this again.
Rikondjerwa Katutiramabo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reda Islam
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I'm not sure what I did wrong.
Mbalenhle Thandeka
[email protected]This was a good recipe, but I think I'll try a different one next time.
Clarice Rice
[email protected]I found this dish to be a bit too heavy. It's definitely not something I would eat on a regular basis.
Mared Sad
[email protected]The potatoes were a bit overcooked, but the rest of the dish was very good.
Iano Mpotmore
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added some more seasoning.
KingMemphis1
[email protected]I've never had rumpledethumps before, but I'm definitely a fan now. It's a unique and flavorful dish that I'll be making again soon.
Mujahid Ibrahim
[email protected]This is a great recipe for using up leftover mashed potatoes. I added a few extra vegetables to mine, and it was a delicious and healthy meal.
Roshan Chand
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The potatoes and cheese balanced out the flavor of the cabbage perfectly.
Kamala Bhujel
[email protected]This was the perfect comfort food for a cold winter night.
malik Mohsim
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Thomas Parker
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy to prepare, and it's a healthy and delicious way to use up leftover potatoes.
Delano Currington
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful and satisfying.
Young 59
[email protected]This was my first time making rumpledethumps, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Nonso Okafor
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of potatoes, cabbage, and cheese is just irresistible.
Yusuff Alamu
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the cabbage was flavorful. I added a bit of extra cheese to the top, and it was the perfect finishing touch.