RUMTUM TIDDY
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from Charles Perry of the Los Angeles Times. A British comfort food, serve with ale on the side. I added an optional 2 tablespoons of dry sherry too:D
Provided by Kumquat the Cats fr
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
- Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
- Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.
Nutrition Facts : Calories 695.2, Fat 40.8, SaturatedFat 24.9, Cholesterol 119.1, Sodium 1867.9, Carbohydrate 49.9, Fiber 6, Sugar 17, Protein 36.3
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Malik Saab
[email protected]I can't wait to try this rumtum tiddy recipe. It looks so delicious!
Aongchai Chak
[email protected]This rumtum tiddy recipe is a keeper! It's so easy to make and always turns out perfect.
Cheki Sherpa
[email protected]I've made rumtum tiddy several times now and it's always a hit. It's a great dessert for any occasion.
Afoo Afii
[email protected]I'm not sure what went wrong, but my rumtum tiddy didn't turn out right. It was too dense and didn't have much flavor.
M Mburz
[email protected]The rumtum tiddy was a bit more work than I expected, but it was worth it. It turned out so delicious!
sehrab kashmiri
[email protected]I would recommend this recipe to others who are looking for a new and unique dessert.
Smooth Rhed
[email protected]Overall, I thought the rumtum tiddy was a good dish. It was easy to make and tasted good.
Hirendra Bohara
[email protected]I wasn't a big fan of the texture of the rumtum tiddy, but the flavor was good.
yared yada
[email protected]The rumtum tiddy was a bit too sweet for my taste, but other than that it was good.
MYaseen Myaseen
[email protected]This was my first time making rumtum tiddy and it was a success! It was easy to make and tasted delicious.
MASUM
[email protected]I followed the recipe exactly and the rumtum tiddy came out perfectly. I'm so happy with how it turned out.
Eyob Ashenafi
[email protected]The rumtum tiddy turned out great! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe to others.
Op Ino
[email protected]I've never had rumtum tiddy before, but I'm so glad I tried this recipe. It was so easy to make and turned out so delicious. I'll be making this again for sure.
Gold music ug
[email protected]This rumtum tiddy was a hit at my party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.