RUN FOR THE ROSES PIE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
- In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 57.4 g, Cholesterol 102.7 mg, Fat 41.6 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 244.3 mg, Sugar 37.1 g
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Jahmar james
james.j34@yahoo.comOverall, this pie is a good recipe. It's easy to make and it tastes great.
3Dtoys4U
3dtoys4u@gmail.comThis pie was a bit disappointing. The crust was dry and the filling was bland.
Jalal Ahmed
ahmed.j35@hotmail.co.ukThis pie is delicious! I highly recommend it.
Prakash Thapa
prakash_t48@hotmail.frI love this pie! It's my go-to recipe for any special occasion.
Fidyaan Nawoor
fidyaan-n98@yahoo.comMeh.
tes
tes20@hotmail.frThis pie is way too sweet for my taste. I would recommend using less sugar next time.
James Bordenaro
james16@yahoo.comI've tried this recipe twice now and both times the crust came out soggy. I'm not sure what I'm doing wrong.
Pala Jalalpuria
j-pala@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
chris chris
chris-c@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Waheed Shah
shah.w@aol.comThis pie is so easy to make and it tastes amazing. I love that I can use frozen raspberries and still get a delicious result.
Hania Mehmood
hania_mehmood@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and mint is irresistible and the crust is always perfect.
Kelly Dolin
kelly_dolin23@yahoo.comThis pie was a huge hit at my Kentucky Derby party! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again next year.