SHRIMP WITH PENNE AND SQUASH
You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal.
Provided by Grumpy's Honeybunch
Categories Seafood Shellfish Shrimp
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
- Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
- Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 43 g, Cholesterol 141.5 mg, Fat 9.6 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 440.8 mg, Sugar 3.3 g
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Lisa Winger-Hartman
[email protected]I didn't like this recipe. The shrimp were overcooked and the sauce was bland.
Broken TV
[email protected]This dish was easy to make, but it wasn't very flavorful.
Ethan Long
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
oxygen khan
[email protected]This recipe was a bit too bland for my taste, but it was still good.
Malik Murtajiz
[email protected]This dish is a keeper! I will definitely be making it again.
Azwihangwisi Mulaudzi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Qudrat Wazir
[email protected]Delicious!
Mackenzie Larson
[email protected]This dish was very easy to make and it turned out great! The shrimp were cooked perfectly and the squash was roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Nawaz Muhammad
[email protected]The shrimp were a bit overcooked, but the squash and sauce were delicious. I will definitely try this recipe again, but I will cook the shrimp for a shorter amount of time.
Suchitra Bajracharya
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it needs some tweaking.
Jailyn Jones
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the squash was roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Bertrand Amadi
[email protected]This dish was easy to make and very tasty. I used fresh shrimp and butternut squash, and the flavors were amazing. I will definitely be making this again.
James Yeatts
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the squash was roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Jamal Mbamedig
[email protected]This shrimp with penne and squash recipe was a hit! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.