ROASTED POBLANO AND ROASTED GARLIC SALSA

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Roasted Poblano and Roasted Garlic Salsa image

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Recipe #54099 without the optional onions.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 7 12 ounce jars

Number Of Ingredients 14

1/2 tablespoon olive oil
1 large vidalia onion, onionsonion diced (3 cups)
1 habanero, very finely minced (can use more to kick up the heat)
1/2 head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
1 tablespoon brown sugar
8 cups diced tomatoes, seeds and liquid discarded
4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
1/4 cup fresh basil, minced
fresh cilantro, minced (a mixture of the herbs as great as well)
1 teaspoon cumin
1 teaspoon salt
1 fresh lime juice (2 tablespoon)
3/4 cup vinegar
6 ounces tomato paste

Steps:

  • In a large pot heat oil.
  • Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
  • Add remaining ingredients and bring to a boil then simmer for 15 minutes.
  • Adjust seasoning and place in hot sterilized jars.
  • Process in a hot water bath for 15 minutes to seal.

Nutrition Facts : Calories 163.1, Fat 2.5, SaturatedFat 0.3, Sodium 1180.6, Carbohydrate 34.5, Fiber 7.9, Sugar 17.4, Protein 5.1

Foridul Islan
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I can't wait to try this salsa on my next grilled fish tacos. I know it's going to be delicious!


Godfrey Future
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This salsa is a great way to add some extra flavor to your favorite tacos or burritos.


Akoko success
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I love how easy this salsa is to make. It's the perfect last-minute appetizer or snack.


Tayub Mohammed
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This salsa is so fresh and flavorful. It's the perfect addition to any Mexican dish.


Jude Onyekachi
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I'm not a huge fan of spicy food, but this salsa was surprisingly mild. It had just the right amount of heat.


Liticia Clarkray
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This salsa is the perfect balance of spicy and flavorful. I love the smoky flavor from the roasted poblanos.


Lovisa Shikongo
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I've never made salsa before, but this recipe was so easy to follow. It turned out great!


Donna Castillo
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This is my new favorite salsa recipe. It's so flavorful and versatile. I can't wait to try it on different dishes.


Anas Raza
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I made this salsa for a party last weekend and it was a huge hit. Everyone loved it!


Happy Charles
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This salsa is a great way to use up leftover roasted poblanos and garlic. It's also a great way to add some extra flavor to your favorite Mexican dishes.


Pratichhya Pokhrel
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I love this recipe! It's so easy to make and the results are always delicious. I've used it to make tacos, burritos, and even just as a dip with chips. It's always a hit!


Ramzam Jutt
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This roasted poblano and roasted garlic salsa is amazing! The flavors are so rich and complex, and the heat from the poblanos is perfectly balanced by the sweetness of the roasted garlic. I'll definitely be making this again and again!


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