RUNZA SANDWICH - BIEROC
I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it in several ways - including using the bread machine to make the dough.
Provided by p4fb1925
Categories Lunch/Snacks
Time 2h15m
Yield 10-12 runzas
Number Of Ingredients 13
Steps:
- Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
- Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
- Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
- Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.
- Place 1/4 -1/3 c cooled meat mixture in the center of dough.
- Bring corners of dough up to the center, pinching to seal the seams. Place seam side down on greased cookie sheet and let rise until doubled.
- Bake 350 degrees for about 20 minutes.
- Serve with mustard.
- Wrap/seal leftover runzas and freeze. Great for sack lunches!
Nutrition Facts : Calories 329.1, Fat 11, SaturatedFat 2.8, Cholesterol 48.1, Sodium 102.9, Carbohydrate 41.6, Fiber 2.4, Sugar 6.5, Protein 15.1
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Shre stha
[email protected]I made this Runza Sandwich for a party, and it was a huge success. Everyone loved it, and I got lots of compliments.
Ashy Verma
[email protected]The Runza Sandwich was a bit messy to eat, but it was worth it. The filling was delicious, and the bread was soft and fluffy.
Sikindar Dom Malik
[email protected]I was surprised at how much I liked this Runza Sandwich. I'm not usually a fan of sandwiches with a lot of meat, but this one was perfectly balanced.
Sharmila Dangi
[email protected]The Runza Sandwich recipe was easy to follow, and the sandwich turned out great. I'll definitely be making this again soon.
Shoaib Jan
[email protected]I'm not a big fan of cabbage, but I really enjoyed the Runza Sandwich. The cabbage was cooked perfectly, and it didn't overpower the other flavors in the sandwich.
Shoaib rajpoot
[email protected]This Runza Sandwich was a little bit more work than I expected, but it was worth it. The sandwich was delicious, and I'm glad I tried it.
MD Jubayer Ahmed
[email protected]I love that this Runza Sandwich recipe is so customizable. I can use different types of meat, cheese, and vegetables to create a sandwich that's perfect for my taste.
Elvia Torres
[email protected]I've tried a lot of different Runza Sandwich recipes, and this one is by far the best. The filling is flavorful and moist, and the bread is always cooked to perfection.
Rishan Sookraj
[email protected]This Runza Sandwich recipe is a keeper. It's easy to make, and the sandwich is always delicious.
Gaming Bros
[email protected]I made this Runza Sandwich for a party, and it was a huge success. Everyone loved it, and I got lots of compliments.
Kimberly Alderman
[email protected]The Runza Sandwich was a bit messy to eat, but it was worth it. The filling was delicious, and the bread was soft and fluffy.
MB Niazi
[email protected]I was surprised at how much I liked this Runza Sandwich. I'm not usually a fan of sandwiches with a lot of meat, but this one was perfectly balanced.
IQBAL Pitafi
[email protected]The Runza Sandwich recipe was easy to follow, and the sandwich turned out great. I'll definitely be making this again soon.
Md shahadath
[email protected]I'm not a big fan of cabbage, but I really enjoyed the Runza Sandwich. The cabbage was cooked perfectly, and it didn't overpower the other flavors in the sandwich.
Fatma urooj
[email protected]This Runza Sandwich recipe was a little bit more work than I expected, but it was worth it. The sandwich was delicious, and I'm glad I tried it.
Motheo Sekao
[email protected]I love that this Runza Sandwich recipe is so versatile. I can use different types of meat, cheese, and vegetables to create a sandwich that's perfect for my taste.
umair shaikh
[email protected]I've been making this Runza Sandwich recipe for years, and it's always a crowd-pleaser. The combination of ground beef, cabbage, and cheese is perfect, and the bread is always cooked to perfection.
George Weiss
[email protected]This Runza Sandwich recipe was a hit! The filling was flavorful and moist, and the bread was soft and chewy. I'll definitely be making this again.