RUSSIAN BEET AND POTATO SALAD
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.
- Place the diced pickles in the bowl with beets, potatoes, and carrots. Drizzle the olive oil and vinegar over the mixture and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Fat 7 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 384 mg, Sugar 2.9 g
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kaylianna guerrero
[email protected]This salad is a great make-ahead dish.
Storm Braker
[email protected]This salad is a great way to get your daily dose of vegetables.
Mujahid Hussain
[email protected]This salad is a great way to use up leftover beets.
Yasin Nikkhah
[email protected]This salad is a great way to get a healthy meal on the table quickly and easily.
Willy Coffie
[email protected]This salad is a great way to use up leftover vegetables. I like to add whatever vegetables I have on hand to the salad.
Wright Manor
[email protected]I'm always looking for new recipes to try. This salad is a great addition to my recipe box.
Ansir abbas Sial
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Fari Rukaya
[email protected]I'm always looking for new ways to cook beets. This salad is a great way to change things up.
Odai Metwaly
[email protected]This salad is a great way to use up leftover ham. I like to add a little bit of chopped ham to the salad for a little extra flavor.
Old Man broke again
[email protected]I love to add a little bit of chopped hard-boiled egg to this salad. It adds a nice protein boost.
Troy Deisinger
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Superman Shan
[email protected]I'm not a big fan of beets, but I love this salad. The potatoes and onions balance out the sweetness of the beets.
Mirazul Islam
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Abdullah al Mahmud
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect balance of flavors.
REHAN Safdar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Abdul Big time
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Zeeshan Raj
[email protected]This salad is a great way to use up leftover beets and potatoes. It's also a healthy and delicious side dish.