SAUSAGE AND RICE STUFFED PEPPERS
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Provided by NANCIENANCIE
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. Add peppers and cook for 15 minutes, or until tender-crisp.
- Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil. Reduce heat to low, stir in 3/4 of cheese and simmer for 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Prepare instant rice according to package instructions. Fluff with a fork and then stir into tomato mixture. Simmer for 30 minutes.
- Spoon rice mixture into peppers.
- Bake in preheated oven for 30 minutes. Sprinkle remaining cheese on peppers and place under broiler until cheese is melted and bubbly.
Nutrition Facts : Calories 1276.5 calories, Carbohydrate 154.6 g, Cholesterol 133.3 mg, Fat 53.1 g, Fiber 5.3 g, Protein 43.6 g, SaturatedFat 25.9 g, Sodium 1141.8 mg, Sugar 8.1 g
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CHRIST CENTERED TV
[email protected]I'm not a big fan of peppers, but I loved this recipe. The sausage and rice filling was so flavorful that I didn't even notice the peppers.
md jehat
[email protected]This is a great recipe for a potluck or party.
Sacdiya Xaaji
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The peppers were perfectly cooked and the filling was flavorful and delicious.
Irfan Fani
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
MD MASUM Khan
[email protected]I made this dish for my family and they loved it. The sausage and rice filling was very flavorful and the peppers were cooked perfectly.
Md Bc dry jdd
[email protected]This dish is a great way to use up leftover rice.
Michael Henderson
[email protected]I love that this recipe is so versatile. You can use different types of sausage, rice, and vegetables to create your own unique dish.
KAMAL RANA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sadia Shabbir650
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
jeevan sunuwar
[email protected]I added some diced tomatoes and corn to the filling and it was delicious.
ahsanullah omarkhil
[email protected]This recipe is a great way to use up leftover sausage and rice.
Fidha Hussain
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
joyce Ukoko
[email protected]This dish was easy to make and it tasted delicious. I will definitely be making it again.
Ruth Shonga
[email protected]I'm not a huge fan of peppers, but I loved this recipe. The sausage and rice filling was so flavorful that I didn't even notice the peppers.
Yeeet Yeeet
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
SOMRAT Shil
[email protected]The flavors in this dish were incredible. The sausage and rice filling was so savory and the peppers added a nice sweetness. I will definitely be making this again!
Melanie Moodley
[email protected]This recipe is a keeper! I'll definitely be making it again.
UMAIR MALIK
[email protected]I made this for dinner last night and it was a success! My husband and kids loved it. The only change I made was that I used brown rice instead of white rice.
Rafee patwary
[email protected]This dish turned out amazing! The sausage and rice filling was flavorful and perfectly seasoned. The peppers were tender and roasted to perfection. I served it with a side of roasted vegetables and it was a hit with my family.