RUSSIAN BORSCHT SOUP
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. -Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein.
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Ismail Ali Ismail Ali
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
Bobson Awomu
[email protected]This borscht is amazing! I love the combination of the sweet beets and the tangy sour cream. The soup is also very hearty and filling. I will definitely be making this again.
Talandira Kanthiti
[email protected]I made this borscht for my family last night and they loved it! The soup is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.
Mandlenkosi Ndhlovu
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
Kofi Nectah
[email protected]This borscht is delicious! I love the combination of the sweet beets and the tangy sour cream. The soup is also very hearty and filling. I will definitely be making this again.
TADISSO AKELE
[email protected]I'm not a huge fan of beets, but this borscht is amazing! The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
Reem AlShaki
[email protected]This borscht is even better than my grandma's! The broth is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again and again.
AQIB JAVED AWAN
[email protected]I've been looking for a good borscht recipe for ages, and this one is definitely a keeper. The instructions are easy to follow and the results are delicious. I highly recommend this recipe to anyone who loves borscht.
my dongs Anzora
[email protected]I made this borscht for my family last night and they loved it! Even my picky kids ate it all up. The soup is hearty and filling, and the flavors are just perfect.
Mobin Mahmoudi
[email protected]This borscht is amazing! I've never had anything like it before. The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.