Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.
Provided by Chandley
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 10.7 g, Fat 4 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 143.4 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #vegetables #asian #korean #european #no-cook #potluck #picnic #vegetarian #russian #dietary #spicy #low-carb #low-in-something #carrots #taste-mood #to-go #presentation #served-cold #technique
You'll also love
Quenton Toler
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner. It's also a good source of vitamins and minerals.
Jimmy Trevino
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Geometry sten
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a healthy and delicious lunch option.
Topad Topad
[email protected]This salad is a great addition to any holiday table. It's festive and delicious, and it's sure to please everyone.
AFROOOZ KHAN
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the carrots are nice and crunchy.
Maksuda Diya
[email protected]The salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and refreshing side dish.
Luisa Maxwell
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or potlucks.
Lesedi Moshaga
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh carrots without a lot of fuss.
Shamim Ahamed
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
faysal lover boy
[email protected]The salad was a bit bland for my taste. I would recommend adding more spices or herbs to the dressing.
E Campbell
[email protected]I found the salad to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
Paul Olson
[email protected]The salad is easy to make and the ingredients are readily available. I like that it can be made ahead of time, making it a great option for busy weeknights.
Rana abrar Rana abrar
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Saad Bablee
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue or picnic. The dressing is tangy and flavorful, and the carrots are crisp and crunchy.
Millicent Otiti
[email protected]My family loved this salad! The combination of carrots, raisins, walnuts and vinegar dressing was delicious. I will definitely be making this again.
Amna Ahmad
[email protected]This carrot salad recipe is so easy and flavorful! It's my new go-to salad for picnics and BBQs. Everyone loves it!
Usman Saeed
[email protected]I've made this salad several times now and it's always a hit at potlucks and gatherings. Everyone loves the unique flavor combination and the vibrant color.
S0M3D4Y
[email protected]This carrot salad is a delightful balance of flavors and textures. The sweetness of the carrots pairs perfectly with the tanginess of the vinegar and the crunch of the walnuts. I especially appreciate the addition of raisins, which add a touch of nat