RUSSIAN CARROT SALAD (KOREAN-STYLE)
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours.
Provided by The Parkers
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place carrots in a large bowl. Sprinkle garlic over carrots.
- Mix vinegar, sugar, and salt together in a small bowl.
- Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
- Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 8.9 g, Fat 9.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 766.7 mg, Sugar 4.9 g
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Rayhan Miah
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
Roxanne Vega
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
onpoint golela
[email protected]I love the unique flavor of this salad. It's a great way to change up your usual salad routine.
Carlos
[email protected]This salad is a great way to add some color and flavor to your next meal.
Jago Camoni
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The dressing is perfect and the carrots are so tender.
sindikas
[email protected]This salad is a must-try for carrot lovers. It's packed with flavor and it's so easy to make.
Kanju Don Nawaz
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Rashid Mohammed
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
T I
[email protected]This salad is delicious! The carrots are perfectly tender and the dressing is flavorful and tangy. I will definitely be making this salad again.
Saada Rajab Ally
[email protected]This is one of my favorite salads! I love the combination of sweet and tangy flavors. I also appreciate that it's a healthy and easy-to-make dish.
Laurne Hunter
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's a great way to use up leftover carrots.
Joji Op Gaming
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the carrots and the tangy dressing. I highly recommend this recipe!
Fd Media
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant color. I will definitely be making this salad again.
Constance Littlewolf
[email protected]This salad is a delicious and refreshing side dish that is perfect for any occasion. I love the sweet and tangy flavor of the carrots, and the addition of the Korean spices gives it a unique and flavorful twist. I will definitely be making this salad