RUSSIAN EGGPLANT
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.
Provided by Alexis
Categories Side Dish Casseroles
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
- Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.
Nutrition Facts : Calories 248 calories, Carbohydrate 24.2 g, Cholesterol 31.6 mg, Fat 15.8 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 1052.2 mg, Sugar 10.2 g
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MH Shihab
[email protected]This dish was delicious! The eggplant was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Faizan Younas
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Arooj Roji
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices.
Nathaniel Doherty
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious.
Md Jubayear
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the flavors were well-balanced. I'll definitely be making this again.
Nilom Jahan
[email protected]This recipe was a bit too tangy for my taste, but I think that's just personal preference. The eggplant was cooked well and the sauce was creamy.
Mosinki Kanyimbu
[email protected]This dish was delicious! I loved the combination of flavors and textures. The eggplant was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saif 54698
[email protected]This dish was a bit too salty for my taste, but I think that's just personal preference. The eggplant was cooked well and the sauce was creamy.
Arfin Akash
[email protected]I love this recipe! It's so easy to make and it always turns out great. The eggplant is always cooked perfectly and the sauce is always flavorful.
Ahmad Baloch
[email protected]This dish was delicious! The eggplant was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmad Rafa
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Shelleace Jackson
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices.
Ray Vasconcellos
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious.
Samual Smith
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the flavors were well-balanced. I'll definitely be making this again.
Braden Jacobs
[email protected]This recipe was a bit too tangy for my taste, but I think that's just personal preference. The eggplant was cooked well and the sauce was creamy.
Lalit mahata
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Hari Theray
[email protected]This dish was easy to make and absolutely delicious. I served it with some crusty bread and it was the perfect meal.
Md Faridul Islam
[email protected]I tried this recipe last night and it was a hit! The eggplant was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Anton Kuks
[email protected]This Russian eggplant dish was a delightful culinary experience. The combination of flavors and textures was exquisite. The eggplant was tender and juicy, while the tomatoes and onions added a vibrant tanginess. The sour cream sauce brought it all to