RUSSIAN EGGPLANT CAVIAR
This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread or use it as a dip. Enjoy!
Provided by from-Russia-to-you
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h38m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggplants in a large pot and cover with water. Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain in a colander; press out excess water with the back of a large spoon.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until fragrant, about 3 minutes. Add green bell pepper; cook and stir until softened, 5 to 8 minutes.
- Stir drained eggplant into the skillet. Add tomato sauce, salt, and pepper; cook, mashing eggplant with the back of the spoon, until flavors combine and tomato sauce darkens, about 30 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 12.3 g, Fat 7.1 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 137.4 mg, Sugar 5.7 g
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Judy Zimlichman
[email protected]I'm going to make this caviar for my next party. I think it will be a hit!
DR Noorislam1
[email protected]I'm allergic to eggplant, so I can't try this recipe. But it looks delicious!
Hammad Shitu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler eggplant caviar recipe next time.
Jeri Switalski
[email protected]I'm not sure what went wrong with my caviar. It turned out bitter and bland. I think I might have overcooked the eggplant.
Talha jaan
[email protected]This caviar is a great way to get your kids to eat eggplant. It's so flavorful and delicious, they won't even realize they're eating a healthy vegetable.
Ali Slah
[email protected]I love the smoky flavor of this caviar. It's the perfect addition to a cheeseboard or crudité platter.
Robert Prewitt
[email protected]This is a great recipe for using up leftover eggplant. It's also a delicious and healthy snack or appetizer.
Josephine Shirima
[email protected]I followed the recipe exactly and it turned out perfect. The eggplant caviar was creamy and smoky, with just the right amount of acidity. I will definitely be making this again.
Sophia Metti
[email protected]This is my new favorite eggplant dish! It's so easy to make and it's packed with flavor. I love that it can be served warm or cold.
Erick Valdez
[email protected]I'm not usually a fan of eggplant, but this caviar changed my mind. It was so flavorful and addictive, I couldn't stop eating it. Great recipe!
rama storeug
[email protected]This recipe was easy to follow and the result was delicious! I loved the combination of eggplant, tomatoes, and onions. I will definitely be making this again.
Kaiya Tattersall
[email protected]This eggplant caviar was an absolute delight! The flavors were rich and smoky, and the texture was creamy and smooth. I served it with some toasted baguette and it was the perfect appetizer.