RUSSIAN FISH PIE
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.
Provided by LenaM
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
- Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
- Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 21.3 g, Cholesterol 133.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 9.3 g, Sodium 772.3 mg, Sugar 0.5 g
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Habib Khan Buatti
[email protected]This pie was a labor of love, but it was worth it! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again for special occasions.
Md Sikder
[email protected]This was the perfect comfort food for a cold winter night. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Russell Alexander (3D4K)
[email protected]I had some trouble getting the crust to brown, but the pie still turned out delicious. The filling was flavorful and moist, and the crust was flaky. I will definitely be making this again.
Maisa Jahan
[email protected]This pie was a bit too fishy for my taste, but my husband loved it. He said it was the best fish pie he's ever had.
Hemanta Thapa
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The filling was flavorful and the crust was flaky and buttery. I would definitely make this again.
Kinasia Scott
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Darius minciuna
[email protected]This recipe was easy to follow and the pie turned out great! I used cod for the fish and it was perfect. The pie was flaky and moist and the filling was flavorful. I will definitely be making this again.
Elexia Caley
[email protected]I had some trouble getting the crust to brown, but the pie still turned out delicious. The filling was flavorful and moist, and the crust was flaky. I will definitely be making this again.
Abel Ayele
[email protected]This pie was a bit too fishy for my taste, but my husband loved it. He said it was the best fish pie he's ever had.
Suleiman Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The filling was flavorful and the crust was flaky and buttery. I would definitely make this again.
Mercedes Creech
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
PARK S√òS√ò
[email protected]This recipe was easy to follow and the pie turned out great! I used tilapia for the fish and it was perfect. The pie was flaky and moist and the filling was flavorful. I will definitely be making this again.
Brian Okemo
[email protected]I've never had Russian fish pie before, but I'm so glad I tried this recipe. It was delicious! The flavors of the fish, vegetables, and spices all came together perfectly. I will definitely be making this again.
Awanzada Awanzada
[email protected]This Russian fish pie was a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I will definitely be making this again.