RUSSIAN GREEN BORSCHT
Make and share this Russian Green Borscht recipe from Food.com.
Provided by Chocolatl
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place beef in a large pot or Dutch oven.
- Add water, beef base, salt and pepper.
- Cover, bring to a boil, and simmer 1 hour.
- Add parsnips, carrots, leeks, celery and potatoes.
- Cover and simmer 30 minutes more, or until meat is tender.
- Add sorrel and spinach and simmer until greens are tender, 5-10 minutes more.
- Taste and add sugar if it's too sour.
- Ladle into soup bowls and garnish with sour cream.
Nutrition Facts : Calories 334.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 133.2, Carbohydrate 16.8, Fiber 3.2, Sugar 2.5, Protein 22.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beef #european #russian #meat #4-hours-or-less #from-scratch
You'll also love
Prosen Halder
[email protected]This green borscht looks delicious!
KZ Kazzie
[email protected]I can't wait to try this recipe!
Shazeb Khan
[email protected]This recipe is a keeper!
Ronnie Hannon
[email protected]I like to serve this borscht with a dollop of sour cream and a sprinkle of fresh dill.
Liton Dash
[email protected]This borscht is a great way to get your daily dose of vegetables.
Kyla Davies
[email protected]I'm not a vegetarian, but I really enjoy this meatless borscht.
Melanie Mafo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
grebo ka shra bny grebo ke madd kary
[email protected]I love the vibrant green color of this borscht.
wardaoo albushi
[email protected]I've made this recipe several times now, and it's always a hit.
Makopano Letsatsi
[email protected]This borscht is perfect for a cold winter day.
Gaziaron TV
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sorrel, but I'm glad I did. The sorrel added a unique flavor to the borscht that I really enjoyed.
Sita Mohammed
[email protected]This is a delicious and healthy soup. I will definitely be making it again.
Judy fincher
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets was balanced out by the tanginess of the tomatoes and the sour cream.
Besart
[email protected]This green borscht is a great way to use up leftover vegetables.
glorious victor
[email protected]I added a little extra dill to my borscht, and it was perfect.
David Cox
[email protected]This was my first time making green borscht, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Awais Sial
[email protected]I love that this recipe uses fresh herbs. It really gives the borscht a vibrant flavor.
Abigail Love Torhonu
[email protected]This green borscht recipe was a hit with my family! The flavors were bright and tangy, and the vegetables were perfectly cooked.