RUSSIAN KEFIR PANCAKES (OLADI)
Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.
Provided by Lesya_UA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g
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Purnika Dahal
[email protected]Will definitely make again!
Caitlin Murray
[email protected]Meh.
Carlos Ramos
[email protected]These pancakes were a disappointment. They were dry and flavorless.
Juel Rana
[email protected]My new favorite pancake recipe!
Fareed Baloch
[email protected]Easy to make and delicious. What more could you ask for?
Kareeb Khan
[email protected]These pancakes were a bit too tangy for my taste. I think I'll use less kefir next time.
Rosiemar Peinado
[email protected]Just made these pancakes and they were delicious! I used whole wheat flour and they still turned out great. Definitely a keeper recipe.
Flor Molina
[email protected]These pancakes are the best! I've made them several times now, and they always turn out perfect. They're so light and fluffy, and the kefir gives them a slightly tangy flavor that I love.
Sohila 9090
[email protected]I made these pancakes for breakfast this morning, and they were a hit! My kids loved them, and my husband even went back for seconds. They were easy to make, and the taste was amazing.
Xtzzzwy
[email protected]These kefir pancakes were delightful! The texture was light and fluffy, and the flavor was perfectly tangy. I followed the recipe exactly, and they turned out great. My family loved them!