CINNAMON SWIRL BUNDT COFFEE CAKE
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
Provided by Ruth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
- Mix the remaining 1/4 cup of white sugar with the cinnamon.
- Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
- Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 51.2 g, Cholesterol 85.4 mg, Fat 20.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 255.6 mg, Sugar 29.5 g
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davoo tunde
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Lord Beerus
[email protected]This coffee cake was a disappointment. It was dry and the cinnamon swirl was barely there.
Double Trouble T.V.
[email protected]I've tried many coffee cake recipes and this one is by far the best. The cinnamon swirl is perfect and the cake is moist and fluffy.
Ivan Kolf
[email protected]This coffee cake was easy to make and very tasty. I would definitely recommend it.
The Umang Dairy
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.
Ben Daniel
[email protected]This coffee cake was a bit too sweet for my taste, but my guests seemed to enjoy it.
Kayla Wolfe
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Syedfazal Ali
[email protected]This was my first time making a bundt cake and it turned out great! The cinnamon swirl was a nice touch.
Nati Magician
[email protected]I've made this coffee cake several times now and it's always a winner. It's easy to make and always turns out delicious.
Danishali Ayan
[email protected]This coffee cake was a hit! I made it for a brunch party and it was gone in no time. The cinnamon swirl was perfectly gooey and the cake was moist and fluffy. I will definitely be making this again!