RUSSIAN MAZURKA CAKE
Steps:
- Mix eggs with sugar. Add flour, walnuts and baking soda and mix. Grease pans and bake 15-20 minutes. Filling: bring first 3 ingredients to a boil, cool and mix in butter
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Sara F
[email protected]I love the detailed instructions with the recipe. It makes it so easy to follow.
Comfort Ada
[email protected]This cake is absolutely stunning!! I can't wait to try it.
Christa Mendez
[email protected]The cake was easy to make and turned out beautifully. It was a big hit with my family.
AaronPlays_Alt
[email protected]This Mazurka cake is to die for!! The cake is moist and flavorful, and the frosting is creamy and decadent. This is definitely my new favorite cake.
Tirsana Sinjali
[email protected]This cake was delicious, but it was a bit too sweet for me. I think I would reduce the amount of sugar in the frosting next time.
Autumn Anderson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Home Actor
[email protected]This cake was a little dry for my taste, but the frosting was excellent.
Felix Bassey
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Matthew Richard
[email protected]I'm not a huge fan of nuts, but I loved this cake! The frosting was so creamy and delicious.
Mubashar Janjua
[email protected]Followed the recipe exactly and the cake turned out great! Everyone loved it.
Kanchon Chowdhury
[email protected]This cake was amazing! So easy to make and so delicious. I will definitely be making this again.
Evelyne Mar5
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Guzel Kilicarslan
[email protected]The Russian Mazurka cake was delicious! The cake was moist and fluffy, and the frosting was creamy and not too sweet. I will definitely be making this cake again.
Alishba Choudhry
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion. Thanks for sharing!
Susanna Aguilar
[email protected]This Russian Mazurka cake was a hit at my party! I loved the combination of flavors and textures. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.