RUSSIAN MUSHROOM SOUP
Steps:
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajani Holding
[email protected]So easy to make and so delicious. I will definitely be making this again.
Baselst Tamrat
[email protected]I'm a huge fan of mushroom soup, and this recipe is one of my favorites. It's so creamy and flavorful, and the mushrooms are cooked perfectly. I love that I can use different types of mushrooms each time, and the soup always turns out great. I will d
Ch kashif Ch kashif
[email protected]Simple but delicious. I love that I can make it with ingredients I usually have on hand.
Patience Klevor
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of mushrooms each time, and the soup always turns out great. I will definitely be making this soup aga
Lahore Karachi
[email protected]This is the best mushroom soup I've ever had. I highly recommend it!
Kamran Writes
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! I used a mix of wild mushrooms, and the soup had a really rich and earthy flavor. I will definitely be making this soup again.
Rafi AYZ
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family.
Another Lucario
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
Lucia Kavata
[email protected]So good! I used a variety of mushrooms, and the soup was so flavorful.
Abinash Bhujel
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I served it with a side of crusty bread and a salad, and it was a perfect meal. I will definitely be making this soup again and again.
David Legend
[email protected]Delicious and easy to make. I added a bit of extra garlic and paprika for a little more flavor.
Mian Tayyab
[email protected]My family loved this soup! It was so flavorful and hearty. I used a mix of mushrooms, including shiitake, cremini, and oyster, and they all cooked perfectly in the creamy broth. The dill and parsley added a nice freshness, and the sour cream on top w