RUSSIAN PANCAKES - BLINI
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
- Heat a griddle or skillet over medium heat. Lightly oil the pan. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
- Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other.
- To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
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Liz Hoali
[email protected]These pancakes are amazing! They're so light and fluffy, and the flavor is out of this world. I will definitely be making these again.
Zarya Taylor
[email protected]These pancakes are delicious! I love the slightly tangy flavor from the buttermilk. They're also really easy to make, which is a bonus.
Manoj Dhanak
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Hassan Kibz
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again.
MD Shadat
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them. They're so light and fluffy, and the flavor is perfect.
Naseer Ahmed
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
MD Vai
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect comfort food for a cold winter day.
Adnan adilshah
[email protected]I made these pancakes for breakfast this morning, and they were amazing! They're so light and fluffy, and the flavor is out of this world. I will definitely be making these again.
Danielle Swaffer
[email protected]These pancakes are delicious! I love the slightly tangy flavor from the buttermilk. They're also really easy to make, which is a bonus.
Obi Godwin
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Brent Wellman
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Yamuna Shrestha
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them. They're so light and fluffy, and the flavor is perfect.
Hafeez Tiger
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
miraz Khan
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect comfort food for a cold winter day.
Pam Rincones
[email protected]These pancakes are amazing! They're so light and fluffy, and the flavor is out of this world. I will definitely be making these again and again.
Kimberlee Davis
[email protected]I made these pancakes for breakfast this morning, and they were delicious! I used a gluten-free flour blend, and they turned out perfectly. My kids loved them too.
Bappe Hossain
[email protected]These pancakes are the best! I love the slightly tangy flavor from the buttermilk. They're also really easy to make, which is a bonus.
Hossein
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
mobarak mobarak
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.