RUSSIAN PICKLED TOMATOES
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar,...
Provided by Beth Renzetti
Categories Other Salads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Layer all ingredients except the salt and honey in a 1-gallon jar, starting and finishing with the aromatics and making sure that the jar is filled to the rim. You may need to cut the last tomato into quarters so it fits perfectly. Then add salt and honey and fill completely the jar with cold water.
- 2. Place and tighten the lid, turning the jar a few times upside down until the salt and honey is dissolved; then take off the lid and cover the jar with a piece of cheesecloth and keep the jar in a warm, sunny place (I keep mine on the balcony). Let stand for 3 days or until you can see tiny bubbles coming up.
- 3. Once a day, place and tighten the lid and turn the jar upside down for a few seconds, then set it back down, take off the lid, cover again with the cheesecloth and let stand until the next day. After two days, taste to see if you like it. If you find it's not ready for your taste, let it stand for another day and then refrigerate and enjoy. You can keep them safely for about one month refrigerated.
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Manaal jhan Zameer jhan
[email protected]These pickled tomatoes are a great way to add some extra flavor to your meals.
Asad Choudhar
[email protected]I love the way these tomatoes taste. They are so flavorful and refreshing.
Mary Wanja
[email protected]These pickled tomatoes are the best I've ever had. I will definitely be making them again and again.
TriTon Salvage & Demolition
[email protected]I've never pickled tomatoes before, but this recipe made it so easy. I'm so glad I tried it!
Debra Faiza Faiza
[email protected]These pickled tomatoes are a great way to use up extra tomatoes. They are also a great gift.
Mariam Nuhu Ssewagudde
[email protected]I followed the recipe exactly and my tomatoes turned out great! They are the perfect balance of sweet and sour.
David Stafford
[email protected]These tomatoes are so good! I can't stop eating them.
nadji nino
[email protected]I love making these pickled tomatoes. They are so easy to make and they always turn out great. I especially love them on sandwiches.
Max Hulett
[email protected]These pickled tomatoes are the perfect addition to any summer meal. They are so refreshing and flavorful.
zoe harper
[email protected]I'm not a big fan of pickled tomatoes, but I decided to try this recipe anyway. I'm glad I did! They are so good! I'll definitely be making them again.
Calvin Bennion
[email protected]These tomatoes are delicious! I made them for a party and they were a huge success. Everyone loved them.
Vincenzo Antinoro
[email protected]I've been making these pickled tomatoes for years and they are always a hit. They are so easy to make and they taste amazing. I love the way the vinegar and sugar balance each other out.
Leslie Thomas
[email protected]These pickled tomatoes are a delicious and easy way to preserve the summer harvest. I followed the recipe exactly and they turned out perfectly. They have a great balance of sweet and sour, and the dill and garlic add a nice flavor.