STIR-FRIED CARROTS AND GARLIC
Categories Garlic Vegetable Side Sauté Vegetarian High Fiber Wheat/Gluten-Free Carrot Spring Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds. Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper to taste.
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Endlkachewu Mulu
[email protected]This dish is a great way to use up leftover carrots. It's also a very affordable meal, which is always a plus.
Ajaya Chettri
[email protected]I'm not a huge fan of carrots, but this dish was actually really good. The carrots were cooked perfectly and the garlic added a nice flavor.
Md Ememul
[email protected]This is the best stir-fried carrots and garlic dish I've ever had! The carrots are so tender and flavorful, and the garlic is perfectly browned.
Sara King
[email protected]I love the pop of color that the carrots add to this dish. It's a great way to brighten up a plate of food.
Ahmadjan Afghan
[email protected]I'm always looking for new ways to cook carrots, and this dish is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.
Md Israk
[email protected]This stir-fried carrots and garlic dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Yetunde Sofiat Giwa
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
abdulrehman Shafiq
[email protected]This stir-fried carrots and garlic dish is a great way to get your kids to eat their vegetables.
Dani bk S
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and savory flavors of the carrots and garlic.
Brandon Clausen
[email protected]This stir-fried carrots and garlic dish is a great way to use up leftover carrots. It's also a very affordable meal, which is always a plus.
Leyounce Hendricks
[email protected]I love the pop of color that the carrots add to this dish. It's a great way to brighten up a plate of food.
Phill Tarmann
[email protected]I'm always looking for new ways to cook carrots, and this dish is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.
Miller Marley
[email protected]This stir-fried carrots and garlic dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ruben Salazar
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Missy Gray
[email protected]This stir-fried carrots and garlic dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they didn't even realize they were eating carrots!
SuZzAnO ThApA
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the sweet and savory flavors of the carrots and garlic. I'll definitely be making it again for my next party.
Raj bhai
[email protected]This stir-fried carrots and garlic dish is a great way to use up leftover carrots. It's also a very affordable meal, which is always a plus.
Mamun Hossen
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The carrots were perfectly cooked and the garlic added a delicious flavor. I'll definitely be making this again.
Avtar Singh
[email protected]I love how quick and easy this dish is to make. It's perfect for a busy weeknight meal. The carrots and garlic are also very healthy, so I feel good about serving it to my family.
Md SagoAfrin Nody
[email protected]This stir-fried carrots and garlic dish was a real treat! The carrots were tender and flavorful, and the garlic added a nice savory touch. I served it over rice, and it was a perfect weeknight meal.