RUSSIAN POPPY SEED ROLL
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey, raisins, and nuts. Simply delicious
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 20
Steps:
- Combine warm milk, yeast, and 1 teaspoon sugar in a large bowl; stir well. Let stand until yeast softens and begins to form a bubbly foam, about 5 minutes.
- Stir 1/2 cup sugar and lemon zest into the yeast mixture. Whisk in 2 eggs and egg yolks, 1 at time, mixing well after each addition. Add salt. Stir in flour gradually. Add melted butter and blend well. Knead dough until glossy and elastic, about 10 minutes. Form into a ball and place in a large, lightly-oiled bowl and turn to coat. Cover with a clean towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place poppy seeds in a small pot and cover with 1 cup milk or more as needed. Bring to a simmer over medium heat. Remove from heat and let sit, 15 to 20 minutes. Drain milk. Pulse poppy seeds in a food processor, or leave them as is. Add raisins, egg whites, honey, 1/4 cup sugar, walnuts, and 3 1/2 tablespoons butter to poppy seeds and stir to combine for the filling.
- Punch down dough, turn out onto a lightly floured surface, and knead briefly. Divide dough in half and roll one portion into a 10-inch sheet. Cover with 1/2 the filling, leaving a 1/4- to 1/2-inch edge. Roll up into a log. Repeat with the second half.
- Arrange both rolls onto a greased baking sheet. Cover with a kitchen towel and let rise until doubled in volume, about 30 minutes more.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk remaining egg with 1 tablespoon water; brush mixture over tops of rolls.
- Bake rolls in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 60 g, Cholesterol 83 mg, Fat 18.9 g, Fiber 3.5 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 76.7 mg, Sugar 21.1 g
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Tiffany Ezeh
[email protected]I've tried many poppy seed roll recipes, but this one is by far the best. The instructions are clear and the results are always perfect.
Ariel Clark
[email protected]This is a great recipe for a special occasion. The poppy seed roll is beautiful and delicious.
Selena Hansen
[email protected]I love this poppy seed roll! It's so moist and flavorful. I've made it several times and it's always a hit.
Ofentse Chiloane
[email protected]This recipe is a bit time-consuming, but it's worth it. The poppy seed roll is so delicious and it's sure to impress your guests.
MARIE TANYA
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The poppy seed roll was a huge hit at my party.
CHARAK BAHINI
[email protected]This is the best poppy seed roll I've ever had. The filling was perfect and the dough was so light and fluffy.
Khansa Abu bakar
[email protected]I'm so glad I tried this recipe. The poppy seed roll was absolutely delicious. My family and friends raved about it.
Pappu Pappu
[email protected]This recipe is a keeper! The poppy seed roll turned out amazing. The instructions were clear and easy to follow. I will definitely be making this again.
asmat wazir
[email protected]I made this poppy seed roll for my family and they loved it! The filling was so smooth and creamy, and the dough was perfectly baked. It was a hit!
Dan Webber
[email protected]This poppy seed roll is a delicious and beautiful pastry that is perfect for any special occasion. The poppy seed filling is rich and flavorful, and the yeast dough is light and fluffy. I highly recommend this recipe.