RUSSIAN POTATO SALAD
Provided by Marian Burros
Categories easy, salads and dressings, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub but do not peel the potatoes, and cook in enough water to cover, until they are tender, 10 to 20 minutes, depending on size.
- Mix together the mayonnaise, yogurt, mustard, vinegar and horseradish.
- Wash and chop the tarragon. Drain and chop the beets into small dice. Wash, trim and core but do not peel the apple, and cut into small dice. Add the tarragon, beets and apple to the dressing.
- When potatoes are cooked, drain, cool and cut into small cubes; stir into the dressing. Season with salt and pepper.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 5 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 533 milligrams, Sugar 17 grams, TransFat 0 grams
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mzolisi Xaba
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Emmanuel Ishaku
[email protected]This salad is a must-try! It's so good, you'll want to make it again and again.
Kabir Khan
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Jeff Louis
[email protected]This is the best potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.
Jade Henricks
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Glorian Median
[email protected]This salad is a great side dish for any meal. It's light and refreshing, and the dressing is tangy and flavorful.
GPK IB
[email protected]I tried this recipe and it was delicious. The only thing I changed was that I used Greek yogurt instead of mayonnaise. It was still very creamy and flavorful.
Ogundunmade Ebunoluwa
[email protected]This salad is amazing! I made it for a potluck and it was gone in no time. Everyone loved it. The dressing is so flavorful and the potatoes are cooked perfectly.
Keith Maxwell
[email protected]I've been making this salad for years and it's always a hit. It's so simple to make and always turns out perfect. I love the creamy dressing and the addition of pickles and carrots.
Wanja
[email protected]This recipe is a keeper! The salad was delicious and easy to make. I used red potatoes and added some chopped dill to the mayonnaise dressing. My family loved it!