RUSSIAN POTATOES
A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown., Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed., Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 423 calories, Fat 29g fat (16g saturated fat), Cholesterol 152mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Tshanoko Joel
[email protected]I can't wait to try this recipe!
Larbi Bouasria
[email protected]These potatoes are the perfect side dish for a holiday meal.
Shona Usama
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhammad Tahir Unjum
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Natti Natti
[email protected]These potatoes are so addictive! I can't stop eating them.
Alos Krebsbach
[email protected]I love the crispy edges on these potatoes.
Anthony Keya
[email protected]These potatoes are the perfect side dish for any occasion.
Al Rafi
[email protected]I've never made Russian potatoes before, but this recipe made it so easy.
Tasawer hussain Mallah
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Edward Harrison
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
John Mayor
[email protected]These potatoes are so versatile. You can serve them with anything from grilled chicken to roasted vegetables.
Umme Jamila Akter
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Matthew Blessing
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and so flavorful.
Jutt brand
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Ataahua Campbell
[email protected]This is my go-to recipe for roasted potatoes. They're so simple to make and always turn out delicious.
Nawab Nawab Baloch
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing.
Delasi Heymann
[email protected]These Russian potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.