RUSSIAN POTATOES IN BUTTERMILK
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Place potatoes in a steamer. Fill a large pot with 1 to 2 inches water and place steamer in pot. Bring water to a simmer, cover, and steam potatoes until tender and easily pierced with a knife, 20 to 25 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and coarse salt and cook, stirring occasionally, until onion is softened and golden, about 20 minutes.
- Divide potatoes and onions evenly among 4 bowls. Pour 1/3 cup buttermilk over each serving, season with flaky salt and pepper, and garnish with dill.
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Not Hacker
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Dominic Mensah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kahnu Samuel
[email protected]These potatoes are the perfect comfort food. They're warm, creamy, and delicious.
robert schreck
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the potatoes and the buttermilk sauce.
Grace Ndunda
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are so delicious!
Robert Sutherland
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this dish. The potatoes were crispy and the sauce was creamy and flavorful.
shakb khan
[email protected]This dish is a great way to use up leftover buttermilk. It's also a great side dish for chicken or fish.
Emerald Leafs
[email protected]The buttermilk sauce was a little too thick for my taste, but the potatoes were cooked perfectly.
Fasten Tembo
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Holly Pekatowski
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
MR MEHRAN
[email protected]This was my first time making Russian potatoes, and they turned out great! The buttermilk sauce was especially good.
Md Pranto isback
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the buttermilk sauce is the perfect complement.
Justice Hunter
[email protected]The potatoes were a little bland for my taste, but the buttermilk sauce was delicious. I added some extra salt and pepper to the potatoes and they were much better.
Im Hacker
[email protected]This dish was a hit with my family! The potatoes were soft and fluffy, and the buttermilk sauce was creamy and flavorful. I will definitely be making this again.