RUSSIAN PUDDING
Make and share this Russian Pudding recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch pie plate.
- Add brown sugar, butter, lemon peel and juice; mix well.
- Microwave at HIGH for 3 minutes, stirring once.
- In a small bowl, combine cornstarch and sugar.
- Gradually add milk stirring well.
- Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
- Gradually stir in egg; mix well
- Pour custard over fruit mixture; mix well.
- Sprinkle with ground nutmeg.
- Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
- Let stand 5 minutes.
Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9
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Donna Mcveigh
[email protected]This pudding is a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Teffiana Rogers
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious.
Araya Brhane
[email protected]This pudding is a great way to use up leftover cottage cheese.
Suzie Dowden
[email protected]I'm always looking for new and interesting desserts to try, and this pudding definitely fits the bill. It's unique and delicious, and I will definitely be making it again.
wishwa de alwis
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and it's not too sweet.
Zayden Weyers
[email protected]I made this pudding for a Russian themed party and it was a huge hit! Everyone loved it.
George Khulekani
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that your guests will love.
Md Nurnobie
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this pudding. The sour cream and raisins helped to balance out the flavor.
Balwal Balwal
[email protected]This pudding is perfect for a potluck or party.
Shiva Shiva
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ripa Nipa
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Muhammad Arbaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was amazing! It was creamy and flavorful, and the raisins added a nice touch of sweetness.
Md Marej
[email protected]This pudding is delicious! The cottage cheese gives it a unique flavor and texture that I really enjoy. I will definitely be making this again.
Mark E official
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for my friends and family, and they all love it.
Avishek Gautam
[email protected]The pudding turned out great! It was creamy and flavorful. I would recommend adding a bit more sugar if you like your pudding sweeter.
Durga Poudel
[email protected]This pudding was a hit with my family! Everyone loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again for special occasions.
Baby Skipper
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Mohammed Raheem Ditta
[email protected]This Russian pudding was a delightful treat! The flavors of the cottage cheese, sour cream, and raisins complemented each other perfectly. The pudding had a light and fluffy texture, and it was not too sweet. I will definitely be making this again!