RUSSIAN RICE AND CRAB SALAD
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.
Provided by Natalie Titanov
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
- Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 27 g, Cholesterol 112.2 mg, Fat 7.5 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 471.3 mg, Sugar 3.9 g
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James Pio
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's a great combination of flavors and textures.
Andrew George
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so flavorful and satisfying.
RT Rana
[email protected]I've never made a salad like this before, but it was surprisingly delicious. I'll definitely be making it again.
Danish Qadir
[email protected]This salad is a great way to use up leftover rice.
Rădulescu Andrei-Valentin
[email protected]I love how this salad can be customized to my own taste. I often add different vegetables or herbs.
Minju Khan
[email protected]This salad is so easy to make and it's always a hit with my guests.
shiela geon
[email protected]I made this salad for a picnic and it was the perfect dish to take along.
A7med Designer
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Shamsulhoq
[email protected]I used imitation crab meat in my salad and it turned out just as good as the real thing.
Noor islam official
[email protected]This salad is so versatile. I've served it as an appetizer, a main course, and a side dish.
Dhanmaya Tamang
[email protected]I added some chopped celery and red onion to my salad for a little extra crunch and flavor.
Jude Selekta
[email protected]This salad is a great way to use up leftover crab meat.
Wendell Rackley
[email protected]I love that this salad can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Alia Hamdi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
elton lluko
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of crab, rice, and vegetables is perfect.
Sunil Karki
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
Ntokozi Malindisa
[email protected]I made this salad for a potluck and it was gone in minutes! I'll definitely be making it again.
Priya Xetri
[email protected]This salad was a huge hit at my party! Everyone loved the combination of flavors and textures.